Home / Recipes / Eggless Golden Almond Cake

Photo of Eggless Golden Almond Cake by Aesha Parikh at BetterButter

Eggless Golden Almond Cake

Aesha Parikh
0 minutes
Prep Time
70 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Eggless Golden Almond Cake RECIPE

I got the inspiration from Chef Anushruti RK.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 250 ml (1 cup) milk
  2. 170 gms (3/4 cup) granulated sugar
  3. 210 gms (1 1/2 cups) plain flour
  4. 65 gms (1/2 cup) vanilla custard powder
  5. 2 tsp baking powder
  6. 1/4 tsp baking soda
  7. 1 tsp vanilla extract
  8. 100 gms (1/2 cup) butter / oil (i have used oil)
  9. Almonds (as per taste)


  1. Prepare a round cake tin by greasing it well with oil or butter and lightly dusting it with plain flour. Tap to remove excess flour from the surface of the pan.
  2. In a saucepan, heat the milk. Stir in the sugar and after it melts completely set it aside to cool to room temperature. After the milk reaches room temperature, add the custard powder and vanilla extract and mix well with a whisk.
  3. Add in the butter/oil and mix again.
  4. Heat the oven to 160 degrees centigrade.
  5. In a large mixing bowl, assemble the flour, baking powder, baking soda and mix with a whisk. Pour in the prepared milk mixture and mix well with a whisk until there are no lumps. Alternatively use an electric hand mixer/beater.
  6. Put the batter into the prepared pan/tin. Add almond pieces on the top of batter and bake for 55 minutes to 60 minutes, until a skewer inserted in the middle comes out clean.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Aditi Jha
Aditi Jha   Mar-28-2017

I baked it but the upper crust where almonds were there got burnt.

uma senthil
uma senthil   Jan-28-2017

it's tasting raw... like semi baked suggestions plz

Similar Recipes

A password link has been sent to your mail. Please check your mail.