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Photo of Fruit & Nut Cake by Sanghamitra Mishra at BetterButter

Fruit & Nut Cake

Sanghamitra Mishra
0 minutes
Prep Time
25 minutes
Cook Time
8 People
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Everyday
  • American
  • Baking
  • Egg Free

Ingredients Serving: 8

  1. 1 cup refined flour
  2. 1/2 cup milk powder
  3. 1/2 cup milk
  4. 1/2 cup refined oil
  5. 1/2 cup castor sugar
  6. 1/2 tsp baking powder
  7. 1/2 tsp baking soda
  8. 1 tbsp vanilla extract
  9. 3 tbsp sparkling water
  10. 1 pinch salt
  11. 2/3 cup Mixed dry fruits (cashew almond walnut)
  12. 3 tbsp tutti fruity


  1. Sift together refined flour, milk powder, sugar, baking powder, baking soda and salt.
  2. In a bowl add milk, oil and sparkling water and mix, add vanilla extract.
  3. Add the dry mixture in the wet mixture and mix it well.
  4. Pour the cake mixture in a greased square baking tin. Sprinkle nuts and tutti fruity bits over it. Bake in a pre-heated oven at 180°C for 25 minutes.
  5. After 20 minutes u need to check.
  6. Insert a toothpick if it comes out clean then the cake is ready.

Reviews (3)  

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Madhuchanda Sharma
Madhuchanda Sharma   Jun-28-2016

wow..looks so nice..can be made easily!

bina bedi
bina bedi   Sep-18-2015

Will try tomorrow- looks yummy !

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