Eggless Brownies With Chocolate Ganache | How to make Eggless Brownies With Chocolate Ganache

By Pinkle Sachdev  |  3rd Oct 2016  |  
4.3 from 3 reviews Rate It!
  • Eggless Brownies With Chocolate Ganache, How to make Eggless Brownies With Chocolate Ganache
Eggless Brownies With Chocolate Ganacheby Pinkle Sachdev
  • Prep Time

    5

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

146

3

About Eggless Brownies With Chocolate Ganache Recipe

This is a healthy version of brownies with paneer & its whey. You can give this to your kids with a glass of milk. We all love the aroma while baking & we just wait to grab it once it is ready to eat. All thanks to my sis in law who taught me this recipe. I swear she taught me a lot of cooking & baking

Eggless Brownies With Chocolate Ganache is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Brownies With Chocolate Ganache has always been everyone's favourite. This recipe by Pinkle Sachdev is the perfect one to try at home for your family. The Eggless Brownies With Chocolate Ganache recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Brownies With Chocolate Ganache is 5 minutes and the time taken for cooking is 50 minutes. This is recipe of Eggless Brownies With Chocolate Ganache is perfect to serve 6 people. Eggless Brownies With Chocolate Ganache is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Brownies With Chocolate Ganache. So do try it next time and share your experience of cooking Eggless Brownies With Chocolate Ganache by commenting on this page below!

Eggless Brownies With Chocolate Ganache

Ingredients to make Eggless Brownies With Chocolate Ganache

  • Milk (toned) 1 1/4 Cups
  • White vinegar 2 tbsp
  • maida 1 1/2 cups
  • Cocoa 1/4 Cup
  • Soda -bi-carb 1tsp
  • Powdered Brown sugar 1 1/2 Cups plus 2 tbsp
  • oil 1/2 cup
  • Vanilla Essence 1tsp
  • Crushed walnuts 1/4 Cup
  • Fresh cream 3/4 Cup
  • Dark Chocolate 3/4 Cup
  • White Chocolate 1/4 Cup
  • Toothpick
  • Square Tin 8"
  • Parchment paper

How to make Eggless Brownies With Chocolate Ganache

  1. Boil milk & add vinegar.
  2. When the milk starts to curdle, keep on fire for 1/2 min. Remove from fire.
  3. Let the paneer cool down along with the(water) whey to the room tempreture . Churn into a mixer.
  4. Grease & line a tin with parchment paper. Leave paper to overhang on both sides to help remove the brownies once baked.
  5. Sift maida, soda-bi-carb, cocoa and brown sugar. Mix well with the whisk . Put all the dry ingredients in a mixing bowl.
  6. Add oil & paneer along with the whey & essence in the dry ingredients. Mix well with thw wooden spoon in cut &fold method.
  7. Pour this mixture into the prepared baking tin.
  8. Sprinkle walnuts & bake at 160* for 40 mins.
  9. Meanwhile we prepare our ganache. Chop the chocolate into small pieces in a micro safe bowl.
  10. Heat the cream into a micro safe bowl until you see bubbles form at the edge.
  11. Pour the hot cream over the chocolate & let it sit for 2 mins.
  12. Stir the mixture well till no pieces remain.
  13. Heat the mixture again if small pieces remain for 10 seconds. Keep mixing till you get the shiny ganache . Allow ganache to cool at room tempreture. Do not refrigrate.
  14. Remove the brownie tin after the baking is done. Let it cool.
  15. Now in an another bowl melt the white chocolate in a micro safe bowl. ( here you can colour your ganache if you wish too. as I did with a drop of candy colour or gel colour.)Transfer the chocolate in a disposable piping bag.
  16. Using the spatula spread the ganache evenly over the brownie,
  17. Snip off the tip of white chocolate piping bag & drizzle across the brownie horizontally.
  18. Take a toothpick & run it gently through the white lines vertically, up & down or as per your choice.
  19. Place the pan in the refrigrator and chill it for an hour.
  20. Remove the brownies from the pan with the help of the parchment paper. It will be easy to lift it up straight.
  21. Slice into squares & serve. you can serve with ice-cream or chocolate sauce.

My Tip:

You can make ganache when ahead of time. I mean even a week before. Cool right! you can store them in air tight container in the refrigerator up to 3 days. TIP- Heat your knife & cut brownie to get the clean edges & wipe it everytime.

Reviews for Eggless Brownies With Chocolate Ganache (3)

Dechu Kushalappa2 years ago

Reply

Anchal Mittal2 years ago

Good
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Ananya Mohanty2 years ago

Yummy! So delicious...
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