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Photo of Aloo Gosht by Akum Jamir at BetterButter

Aloo Gosht

Akum Jamir
15 minutes
Prep Time
20 minutes
Cook Time
3 People
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Potatoes cooked with mutton in a stew like shorba gravy. A dish loved by one and all.

Recipe Tags

  • Durga Puja Recipe
  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish

Ingredients Serving: 3

  1. Mutton 300 grams
  2. Potato 3 peeled whole
  3. Onion - 2 chopped
  4. Tomato 2 chopped
  5. Dry Red Chilly 3
  6. Ginger garlic paste 2 tsp
  7. Cinnamon 1 inch stick
  8. Cardamom 2
  9. Cloves 3
  10. Bay leaf 1
  11. Star anise 1 small
  12. Chilly powder 1 tsp
  13. coriander powder 1 tsp
  14. Cumin Powder 1/2 Tsp
  15. Fennel powder 1/2 tsp
  16. Turmeric powder 1 tsp
  17. Garam masala powder 2 tsp
  18. Salt to taste
  19. Mustard Oil 5 tsp
  20. Lemon juice 1 tsp
  21. Coriander leaves chopped a handful
  22. Water as required


  1. Take the mutton in a pressure cooker.
  2. Add all the ingredients mentioned above except the lemon juice and coriander leaves and mix well.
  3. Cover the cooker with a lid (do not close the pressure cooker now) and cook in low medium flame stirring in continously. Cook till the water that oozes out from the mutton dries up and oil starts to leave from sides which will take around 5-10 mins.
  4. Now add water covering the mutton and pressure cook for 10-15 mins.
  5. Let the pressure release by itself. Open the cooker and adjust the gravy consistency, add chopped coriander leaves and the lemon juice, give a quick stir and take off the heat.

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Jaya P
Jaya P   Oct-05-2016

Wow! Absolutely mouth watering

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