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Photo of Turron de coco by Kanwaljeet Chhabra at BetterButter

Turron de coco

Kanwaljeet Chhabra
20 minutes
Prep Time
90 minutes
Cook Time
5 People
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ABOUT Turron de coco RECIPE

Turron de coco is a delicious recipe from Cuba.

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • Spanish
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1 cup sweetened condensed milk
  2. One and half cup desiccated coconut powder
  3. A pinch of vanilla extract
  4. 1 cup dark chocolate chopped
  5. Chopped almonds or pistachio half cup
  6. coconut milk 1/4 cup


  1. First line rectangular tin with cling wrap allowing overhang on all sides. Keep this aside.
  2. Now melt the dark chocolate on a double boiler or microwave it.
  3. Take a pan, add condensed milk, coconut milk and desiccated coconut. Cook until mix the leaves the sides of the pan. Add vanilla at this stage.
  4. Pour this mix into lined pan and make a smooth layer with the help of spatula. Pour half melted chocolate on it and cover with cling wrap. Keep this into the refrigerator for about 1 hour.
  5. Take out from fridge and open the cling wrap and flip it, pour remaining melted dark chocolate on top and topped with some almonds or pistachios. Keep this again into refrigerator for about 30 minutes.
  6. Take out from refrigerator and cut into desire shapes. Garnish with desiccated coconut.

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Mahek Bhambani
Mahek Bhambani   Oct-05-2016

Luks Soooooooo amazing.... Eager to try it

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