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Photo of Sweet Potato and Buckwheat Flour Cutlets by Kanwaljeet Chhabra at BetterButter
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Sweet Potato and Buckwheat Flour Cutlets

Oct-05-2016
Kanwaljeet Chhabra
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Sweet Potato and Buckwheat Flour Cutlets RECIPE

Sweet potatoes and buckwheat flour are allowed in navratris.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Navratas
  • Madhya Pradesh
  • Shallow fry
  • Snacks

Ingredients Serving: 5

  1. Sweet potatoes boiled and mashed 2 cup
  2. Roasted buckwheat flour half cup
  3. Finely chopped coriander leaves half cup
  4. Chopped green chillies 3-4
  5. Sendha namak / rock salt as per your taste
  6. Roasted cumin powder 1 tsp
  7. Oil for shallow frying

Instructions

  1. First take a big bowl and add boiled sweet potatoes, chopped green chilli, chopped coriander leaves, roasted cumin powder, rock salt and buckwheat flour. Mix all ingredients well. Make a dough.
  2. Now make round shape cutlets with this mix.
  3. Take a pan, add 2 tsp oil. Put cutlets on this and cook from both sides. Sweet potato and buckwheat flour cutlets are ready. Serve hot. You can make coriander and tomato chutney with these cutlets.

Reviews (4)  

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Arun 08929111777
Aug-28-2017
Arun 08929111777   Aug-28-2017

Nice one ji...

Soniya Verma
Jul-22-2017
Soniya Verma   Jul-22-2017

Yummyyyyyyyy and healthy

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