Name: Dark Chocolate Walnut Oat Tart recipe by PassionateAboutBaking Rajpal at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Oat Walnut Cookie Base:; 100 g oats; 85 g walnuts; 85 g brown sugar; 1/4 tsp Baking Soda; 40 g clarified butter/ghee chilled; 1 small egg cold; 1 tsp vanilla extract; Dark Chocolate Filling:; 300g 70% dark couverture chocolate; 175g single cream; 30 ml full fat milk

ABOUT Dark Chocolate Walnut Oat Tart RECIPE

Dark, divine, delicious is how this tart turned out to be topped with dark chocolate ganache! A healthy biscuit base makes the Dark Chocolate Walnut Oat Tart even better. You can make cookies with the same dough, as also use different fillings to top the tart. Makes 2 X 7" tarts

Ingredients Serving: 12

Oat Walnut Cookie Base:
100 g oats
85 g walnuts
85 g brown sugar
1/4 tsp Baking Soda
40 g clarified butter/ghee chilled
1 small egg cold
1 tsp vanilla extract
Dark Chocolate Filling:
300g 70% dark couverture chocolate
175g single cream
30 ml full fat milk

Instructions

Oat Walnut Cookie Base:
Preheat the oven to 180C.
Place oats, walnut halves, brown sugar and baking soda in jar of chopper. Blend in short bursts until you get a uniform brown sugar like consistency, just until it feels like moist breadcrumbs.
Don't overwork or the walnuts will release oil.
Transfer to bowl of stand mixer, flat mixer attachment, add the clarified butter/ghee and mix at speed 4 until it comes together like cookie dough.
Line the base of the tart tins with parchment paper. Divide the cookie dough between the two. Work up t the edges, and then flatten the base.
Bake in a preheated oven for 20 minutes, then cool completely on cookie rack.
Dark Chocolate Filling:
Warm the chocolate with the cream in the microwave, agitate it with a balloon whisk, added a splash of milk, agitate it a bit more. {Agitate- Meaning whisk briskly until smooth & glossy}
Once it chilled in the fridge for 30 minutes turned it into the baked shell, and let it set for about 2-3 hours.
Top with dark chocolate shavings and dust with cocoa before serving.

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