Healthy Chocolaty Oat Bars | How to make Healthy Chocolaty Oat Bars

By Rita Arora  |  8th Oct 2016  |  
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  • Healthy Chocolaty Oat Bars, How to make Healthy Chocolaty Oat Bars
Healthy Chocolaty Oat Barsby Rita Arora
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About Healthy Chocolaty Oat Bars Recipe

These oat bars are packed with flavour and healthy ingredients. No cholesterol, no refined sugar, but still chocolaty and rich with an amazingly fudge texture.

The delicious and mouthwatering Healthy Chocolaty Oat Bars is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Healthy Chocolaty Oat Bars is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Healthy Chocolaty Oat Bars. Rita Arora shared Healthy Chocolaty Oat Bars recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Healthy Chocolaty Oat Bars. Try this delicious Healthy Chocolaty Oat Bars recipe at home and surprise your family and friends. You can connect with the Rita Arora of Healthy Chocolaty Oat Bars by commenting on the page. In case you have any questions around the ingredients or cooking process. The Healthy Chocolaty Oat Bars can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Healthy Chocolaty Oat Bars with other users

Healthy Chocolaty Oat Bars

Ingredients to make Healthy Chocolaty Oat Bars

  • 1 1/2 cups(180g) rolled oats
  • 1/3 cup(60g) raisins
  • 3/4 cup(75g) unsalted almonds
  • 1/4 cup(20g) unsweetened
  • shredded coconut 1/4 cup
  • 1/4 tsp(2g) salt
  • 1/2 cup(120g) creamy peanut butter
  • 1/4 cup(80g) maple syrup
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • Chocolate Glaze
  • 1/4 cup(30g) cocoa powder
  • 1/4 cup(80g) honey or maple syrup
  • 2 tbsp coconut oil

How to make Healthy Chocolaty Oat Bars

  1. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
  2. Place the oats, almonds, raisins, and salt into the bowl of a food processor. Process until completely combined.
  3. Add peanut butter, honey (maple syrup) and coconut oil in a small saucepan and melt over low heat. Remove from heat and add vanilla extract.
  4. Add the mixture over the oats mixture and process until completely combined and the mixture holds together.
  5. Spread the mixture into the prepared baking pan and press with the back of a wet spoon to create a smooth surface.
  6. Prepare the chocolate glaze. In a small bowl combine the cocoa with honey (maple syrup), coconut oil and vanilla extract.
  7. Spread evenly over the mixture in the pan.
  8. Refrigerate for 2 hours to set. Keep leftovers refrigerated.

My Tip:

We can use the chocolate mousse for the topping or the top layer.

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