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Healthy Chocolaty Oat Bars

Oct-08-2016
Rita Arora
10 minutes
Prep Time
2 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Healthy Chocolaty Oat Bars RECIPE

These oat bars are packed with flavour and healthy ingredients. No cholesterol, no refined sugar, but still chocolaty and rich with an amazingly fudge texture.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 1 1/2 cups(180g) rolled oats
  2. 1/3 cup(60g) raisins
  3. 3/4 cup(75g) unsalted almonds
  4. 1/4 cup(20g) unsweetened
  5. shredded coconut 1/4 cup
  6. 1/4 tsp(2g) salt
  7. 1/2 cup(120g) creamy peanut butter
  8. 1/4 cup(80g) maple syrup
  9. 2 tbsp Coconut oil
  10. 1 tsp vanilla extract
  11. Chocolate Glaze
  12. 1/4 cup(30g) cocoa powder
  13. 1/4 cup(80g) honey or maple syrup
  14. 2 tbsp coconut oil

Instructions

  1. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
  2. Place the oats, almonds, raisins, and salt into the bowl of a food processor. Process until completely combined.
  3. Add peanut butter, honey (maple syrup) and coconut oil in a small saucepan and melt over low heat. Remove from heat and add vanilla extract.
  4. Add the mixture over the oats mixture and process until completely combined and the mixture holds together.
  5. Spread the mixture into the prepared baking pan and press with the back of a wet spoon to create a smooth surface.
  6. Prepare the chocolate glaze. In a small bowl combine the cocoa with honey (maple syrup), coconut oil and vanilla extract.
  7. Spread evenly over the mixture in the pan.
  8. Refrigerate for 2 hours to set. Keep leftovers refrigerated.

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