Tampa | How to make Tampa

By jolly bisoyi  |  8th Oct 2016  |  
5 from 1 review Rate It!
  • Tampa, How to make Tampa
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About Tampa Recipe

A sweet delicacy of South Odisha.

Tampa is a delicious dish which is enjoyed by the people of every age group. The recipe by jolly bisoyi teaches how to make Tampa step by step in detail. This makes it easy to cook Tampa in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Tampa at home. This amazing and mouthwatering Tampa takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Tampa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tampa is a good option for you. The flavour of Tampa is palatable and you will enjoy each and every bite of this. Try this Tampa and impress your family and friends.


Ingredients to make Tampa

  • 1 cup atta
  • 4 tbsp of ghee
  • jaggery as per taste
  • 1/4 cup milk
  • 2 tbsp grated coconut
  • dry fruits for garnishing

How to make Tampa

  1. Heat a thick pan, add atta and ghee, stir constantly for 10 to 15 minutes till it becomes little bit brown in colour.
  2. Now add jaggery and stir constantly.
  3. Let it caramelize, then sprinkle the milk, stir constantly and add coconut
  4. Spread it on a plate, let cool. Cut into small pieces, decorate with dry fruits.

Reviews for Tampa (1)

jolly bisoyi2 years ago


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