Kadhai Chicken | How to make Kadhai Chicken

By Simantini Sanyal chaudhuri  |  8th Oct 2016  |  
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  • Kadhai Chicken, How to make Kadhai Chicken
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About Kadhai Chicken Recipe

Very popular and very tasty chicken dish.

Kadhai Chicken is delicious and authentic dish. Kadhai Chicken by Simantini Sanyal chaudhuri is a great option when you want something interesting to eat at home. Restaurant style Kadhai Chicken is liked by most people . The preparation time of this recipe is 15 minutes and it takes 40 minutes to cook it properly. Kadhai Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kadhai Chicken. Kadhai Chicken is an amazing dish which is perfectly appropriate for any occasion. Kadhai Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kadhai Chicken at your home.

Kadhai Chicken

Ingredients to make Kadhai Chicken

  • chicken 650 gm
  • oil 2 tbsp
  • water 1/2 cups
  • capsicum 2
  • onion medium sized 6-7
  • ginger paste 2 tsp
  • garlic paste 2 tsp
  • Kadhai masala 4 tsp
  • tomato 1
  • kaju paste 2 tbsp
  • coriander leaves as required
  • salt to taste
  • sugar as required
  • turmeric powder as needed
  • Kashmiri red chili powder 3/4 tsp
  • Green chili paste 2 tsp
  • Dry red chili 2-3

How to make Kadhai Chicken

  1. Heat oil in a kadai.
  2. Add cubed onion and cubed capsicum.
  3. Saute for sometime.
  4. Keep them aside on a plate.
  5. In the same kadai, add dry red chili and onion paste.
  6. Fry them till golden.
  7. Add ginger and garlic paste.
  8. Cook them till the raw smell disappears.
  9. Add tomato paste.
  10. Cook till the raw smell goes away.
  11. Add green chili paste.
  12. Add chicken pieces.
  13. And kadai masala powder (included dry chili, bay leaf, whole garam masala, whole black pepper and kaju 3/4).
  14. Mix with the chicken pieces properly.
  15. Add red chilli powder.
  16. Add salt and turmeric powder.
  17. Cook uncovered for 5-6 minutes.
  18. Then add kaju paste.
  19. Add 1 cup of water.
  20. Cover and cook on a low flame.
  21. When the chicken is almost done, add capsicum and onion pieces.
  22. Mix and cook for 2-3 minutes.
  23. Then add chopped coriander leaves and sprinkle garam masala.
  24. Ready to serve.

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