Moong Daal Halwa | How to make Moong Daal Halwa

By naveen baid  |  9th Oct 2016  |  
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  • Moong Daal Halwa, How to make Moong Daal Halwa
Moong Daal Halwaby naveen baid
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About Moong Daal Halwa Recipe

This is my favorite sweet from Rajasthan.

Moong Daal Halwa is a popular aromatic and delicious dish. You can try making this amazing Moong Daal Halwa in your kitchen. This recipe requires 120 minutes for preparation and 30 minutes to cook. The Moong Daal Halwa by naveen baid has detailed steps with pictures so you can easily learn how to cook Moong Daal Halwa at home without any difficulty. Moong Daal Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Moong Daal Halwa would satiate your taste buds. You must try making Moong Daal Halwa this weekend. Share your Moong Daal Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like naveen baid for inputs. In case you have any queries for Moong Daal Halwa you can comment on the recipe page to connect with the naveen baid. You can also rate the Moong Daal Halwa and give feedback.

Moong Daal Halwa

Ingredients to make Moong Daal Halwa

  • Moong daal - 1 cup
  • Homemade khoya - 1 cup
  • ghee - half cup
  • sugar - 3/4th cup
  • water - half cup
  • cardamom - half tsp
  • almonds - few
  • saffron threads - few

How to make Moong Daal Halwa

  1. Wash and soak moong daal for two hours.
  2. Grind the dal paste, make paste thin.
  3. Roast the dal paste on medium flame in half cup ghee till daal color changes to brown and you feel aroma of paste.
  4. Then add khoya to roasted paste and mix well. Switch off the gas.
  5. Take another pan and heat sugar and water on medium flame to make tar less sugar syrup.
  6. Now keep aside the sugar syrup, after few minutes add cardamom powder and saffron threads in sugar syrup.
  7. Now add sugar syrup to daal khoya mixture, switch on the gas at low flame and mix it well, garnish with almonds and switch off the flame.

My Tip:

If halwa is dry then add little milk.

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