Homemade Pineapple Jam | How to make Homemade Pineapple Jam

By Deepashree Pai Raiker  |  14th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Homemade Pineapple Jam, How to make Homemade Pineapple Jam
Homemade Pineapple Jamby Deepashree Pai Raiker
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About Homemade Pineapple Jam Recipe

Healthy jam made without preservatives and using jaggery. Can be used as a spread on bread or with roti.

Homemade Pineapple Jam is one dish which makes its accompaniments tastier. With the right mix of flavours, Homemade Pineapple Jam has always been everyone's favourite. This recipe by Deepashree Pai Raiker is the perfect one to try at home for your family. The Homemade Pineapple Jam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Homemade Pineapple Jam is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Homemade Pineapple Jam is perfect to serve 10 people. Homemade Pineapple Jam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Homemade Pineapple Jam. So do try it next time and share your experience of cooking Homemade Pineapple Jam by commenting on this page below!

Homemade Pineapple Jam

Ingredients to make Homemade Pineapple Jam

  • 1 pineapple
  • 1 1/2 cup jaggery
  • 2 tbsp sugar
  • 1/4 tsp clove powder
  • I/4 tsp nutmeg powder
  • Juice of a lime

How to make Homemade Pineapple Jam

  1. Cut pineapple into chunks and puree into a blender for just four to five times till coarsely blended.
  2. This is approximately 2 big cups.
  3. In a thick bottomed pot heat up this puree for about 10 min. To this add the jaggery and sugar and keep stirring over medium heat until the mixture thickens.
  4. Add the powders and cook till moisture is the right consistency.
  5. Put off flame and then add juice of a lime.
  6. Pack into a glass jar when cooled.

Reviews for Homemade Pineapple Jam (2)

Komalasuri Komalasuri2 years ago


Shiva Pande2 years ago

I wish I could see a picture of the jam in a bowl...

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