Name: Chocolate covered Oreos (edible prints ) recipe by Deepa Gupta at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Vanilla Oreo cookies - 10 nos.; Chocolate compound/cooking chocolate/candy melts - 250 gms; Chocolate Transfer sheets as required; Silicon cupcake molds or Oreo chocolate molds

ABOUT Chocolate covered Oreos (edible prints ) RECIPE

This is a very easy chocolate recipe. Most of you must be familiar with chocolate covered oreos, the difference here is that I have used Transfer sheets to give them a lovely look. These are all edible prints.

Ingredients Serving: 10

Vanilla Oreo cookies - 10 nos.
Chocolate compound/cooking chocolate/candy melts - 250 gms
Chocolate Transfer sheets as required
Silicon cupcake molds or Oreo chocolate molds

Instructions

Take the chocolate compound and break it into pieces in a bowl. Then either microwave it in a bowl till smooth. Do not over heat.
Another option is to use double boiler and melt the chocolate until smooth.
Cut the transfer sheets of same size as the base of silicon moulds. You will be placing the sheets inside the silicon mould.
Please note that there is a rough side and smooth side of these sheets. The smooth side should touch the mould base and rough side should be upward on which you will be pouring some of the melted chocolate.
Once you pour little chocolate then place your oreo biscuit. Then cover these fully with some more chocolate.
Repeat the same process with all other biscuits. And keep aside to set under the fan or in the refrigerator.
Once these are set then you can remove these from the mould and remove/transfer the sheets.