Name: Mushroom Fry recipe by anandavalli balaji at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Mushroom 250 gm; Onion 3 (finely chopped); Tomato 1 (finely chopped); Red chilly powder 1/2 tablespoon; Turmeric powder 1/4 teaspoon; Salt; Water 1/2 cup; Mustard 1 teaspoon; Urad dal 1/2 teaspoon; Curry leaf; Oil 2 tablespoon

ABOUT Mushroom Fry RECIPE

Yummy and easy mushroom dish.

Ingredients Serving: 3

mushroom 250 gm
onion 3 (finely chopped)
tomato 1 (finely chopped)
red chilly powder 1/2 tablespoon
turmeric powder 1/4 teaspoon
salt
water 1/2 cup
mustard 1 teaspoon
urad dal 1/2 teaspoon
curry leaf
oil 2 tablespoon

Instructions

Take the mushrooms and cut it into small pieces. In a bowl add water and little bit turmeric powder to it. After the water boils, add the mushrooms and keep it aside.
Now take a pan, add the remaining oil, add the mustard, curry leaves. After this, add onion, saute till it becomes brown.
Now add the red chill powder, turmeric powder, saute it till the raw smell goes.
Now add chopped tomato into it.
After 2 mins, add the boiled mushrooms into it and add 1/2 cup water to it, cook for 5 mins.

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