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Photo of Ice Cream Cake by jeewan kumar at BetterButter
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Ice Cream Cake

Sep-10-2015
jeewan kumar
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ice Cream Cake RECIPE

Yummy and Cool

Recipe Tags

  • Veg
  • Kids Recipes
  • American
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Marigold biscuits- 8 to 10
  2. Butterscotch ice cream - 250 grams
  3. Britannia fruit cake -1 packet
  4. Chocolate syrup 2 tablespoons
  5. Cadbury Gems

Instructions

  1. Now cover your cake with ice-cream on all sides of the cake and arrange half pieces of marigold biscuits also.
  2. Use chocolate syrup for making design on top of the cake.
  3. Now put Cadbury Gems for giving a colourful touch. Put cake in the freezer for 60-90 minutes for best results.

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