Home / Recipes / Maharashtrian Egg Curry

Photo of Maharashtrian Egg Curry by Lion Garima at BetterButter
1370
9
5.0(2)
0

Maharashtrian Egg Curry

Oct-22-2016
Lion Garima
25 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Maharashtrian Egg Curry RECIPE

A special recipe, for my family.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Roasting
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Boiled eggs 5
  2. Cumin 1 tsp
  3. Crush dry coconut 3 tbsp
  4. Salt as per taste
  5. Oil 3 tbsp
  6. Onion 2 chopped
  7. Green chilli 2 chopped
  8. Tomato 2 chopped
  9. Cinnamon 1 inch
  10. Ginger garlic paste 1 tbsp
  11. Coriander powder 2 tsp
  12. Red chilli powder 2 tsp
  13. Meat masala 1 tsp
  14. Green coriander 1/2 cup

Instructions

  1. Dry roast cumin and coconut till nice aroma comes. Grind with green coriander and keep aside.
  2. Heat oil in a pan or wok. Fry eggs in it. Keep aside
  3. Add cinnamon, onion and green chilli in remaining oil. Fry till red.
  4. Add ginger garlic paste, fry for 2 mins, add tomato, fry till oil leaves.
  5. Now add grind cumin coconut paste with 4 tbsp water. Leave on sim flame till oil leaves sides.
  6. Add all spices powder, mix properly. Now add water required gravy, add salt, boil for 4 to 5 mins.
  7. Do cut on eggs using knife of fork, put in gravy, leave for 3 mins, garnish with coriander leaves and serve hot with rice or roti.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anuradha sharma
Oct-24-2016
Anuradha sharma   Oct-24-2016

sounds amazing! Please share image also

Lion Garima
Oct-22-2016
Lion Garima   Oct-22-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE