#Makai aaloo stuffed paratha | How to make #Makai aaloo stuffed paratha

By Shilpa gupta  |  24th Oct 2016  |  
4 from 1 review Rate It!
  • #Makai aaloo stuffed paratha, How to make #Makai aaloo stuffed paratha
#Makai aaloo stuffed parathaby Shilpa gupta
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About #Makai aaloo stuffed paratha Recipe

Usually makai flour parathas are made by merging veggies in the dough. But we make it stuffed like regular wheat flour paratha. Parathas with crunch outside and soft inside are very filling and appropriate for sunday brunch.

#Makai aaloo stuffed paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by palshigupta teaches how to make #Makai aaloo stuffed paratha step by step in detail. This makes it easy to cook #Makai aaloo stuffed paratha in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare #Makai aaloo stuffed paratha at home. This amazing and mouthwatering #Makai aaloo stuffed paratha takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this #Makai aaloo stuffed paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then #Makai aaloo stuffed paratha is a good option for you. The flavour of #Makai aaloo stuffed paratha is palatable and you will enjoy each and every bite of this. Try this #Makai aaloo stuffed paratha and impress your family and friends.

#Makai aaloo stuffed paratha

Ingredients to make #Makai aaloo stuffed paratha

  • Makai flour 1 cup
  • salt 1/4 tesp
  • Luke warm water to knead the dough
  • Boiled potatoes 2
  • salt to taste
  • red chilli powder 1/4 tesp
  • cumin seed 1/4 tesp
  • Green coriander 1 tbsp
  • green chillies 2
  • oil to fry paratha

How to make #Makai aaloo stuffed paratha

  1. Knead makai flour with 1/4 tesp of salt into a soft dough using luke warm water. Let it rest for 10 minutes.
  2. Prepare filling-Mash boiled potatoes. Mix in salt, red chilli powder, cumin seeds, chopped coriander, chopped green chilies.
  3. Pinch a ball from the dough . ( Little bigger than we use for regular paratha).Flatten it on your left palm with the fingers of right hand.
  4. Put a portion of stuffing in centre ( stuffing portion should be equal to the size of dough you are using for one paratha).Cover the stuffing with dough ( same as you do for stuffing bread rolls)
  5. Now take a plastic sheet. Grease it well with oil. Put your stuffed ball on it. Now spread it to a roti using your fingers. Apply some oil on your fingers too to avoid sticking.( You can use your way of rolling makai roti)
  6. Now carefully flip rolled roti onto your right palm by lifting plastic sheet with your left hand. Quickly flip the roti onto hot griddle. You have to be really quick else roti will break.
  7. Now flip and let it cook this side too. Put 1 tbsp oil ( makai paratha takes more oil than regular paratha) and flip to cook nice golden colour both side by applying oil both sides. Serve this crunchy yummilicious paratha with any raita of your choice.

Reviews for #Makai aaloo stuffed paratha (1)

Priyanka Bapardekar2 years ago

Tried it today.....was a nice taste.

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