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Photo of Stove Top Swiss Roll by Huma Kalim at BetterButter

Stove Top Swiss Roll

Huma Kalim
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Stove Top Swiss Roll RECIPE

Recipe source: frommyownkitchen. Easiest snack you will come across. Prepared in few minutes. Only change I have made to the recipe is use of honey instead of sugar.

Recipe Tags

  • Veg
  • Kids Recipes
  • European
  • Snacks

Ingredients Serving: 4

  1. 2 eggs
  2. 2 tbsp honey or Sugar
  3. A pinch of salt
  4. 4 tbsp plain flour
  5. 1/4 tsp of vanilla essence
  6. Filling: 3 tbsp strawberry conserve or strawberry jam


  1. Crack the eggs in a bowl & add pinch of salt
  2. Beat for about 30 seconds till foamy.
  3. Add in two tbsp of honey and beat on high speed till double in volume
  4. Add in vanilla essence and flour.
  5. Beat till all is mixed.
  6. Grease the non stick pan. Pour the prepared batter on it. Cover with a lid
  7. Now put the prepared pan on the lowest gas flame for about 5-6 minutes.
  8. When the batter does not stick to your finger it is ready
  9. Remove the prepared roll on a tissue paper
  10. Spread the strawberry conserve /jam on it and roll it.
  11. Leave aside for 5 to 10 minutes. Cut & serve.

Reviews (132)  

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Isnyn Soni
Isnyn Soni   Feb-16-2018

Kya yeh recipe egg k bgair ban sakti he?

Mona Santosh
Mona Santosh   Jan-30-2018

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