Stove Top Swiss Roll | How to make Stove Top Swiss Roll

By Huma Kalim  |  10th Sep 2015  |  
4.5 from 132 reviews Rate It!
  • Stove Top Swiss Roll, How to make Stove Top Swiss Roll
Stove Top Swiss Rollby Huma Kalim
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

6965

132

About Stove Top Swiss Roll Recipe

Recipe source: frommyownkitchen. Easiest snack you will come across. Prepared in few minutes. Only change I have made to the recipe is use of honey instead of sugar.

Stove Top Swiss Roll

Ingredients to make Stove Top Swiss Roll

  • 2 eggs
  • 2 tbsp honey or Sugar
  • A pinch of salt
  • 4 tbsp plain flour
  • 1/4 tsp of vanilla essence
  • Filling: 3 tbsp strawberry conserve or strawberry jam

How to make Stove Top Swiss Roll

  1. Crack the eggs in a bowl & add pinch of salt
  2. Beat for about 30 seconds till foamy.
  3. Add in two tbsp of honey and beat on high speed till double in volume
  4. Add in vanilla essence and flour.
  5. Beat till all is mixed.
  6. Grease the non stick pan. Pour the prepared batter on it. Cover with a lid
  7. Now put the prepared pan on the lowest gas flame for about 5-6 minutes.
  8. When the batter does not stick to your finger it is ready
  9. Remove the prepared roll on a tissue paper
  10. Spread the strawberry conserve /jam on it and roll it.
  11. Leave aside for 5 to 10 minutes. Cut & serve.

My Tip:

Non stick pan has to be used for this recipe. Please check pictorial method for directions.

Reviews for Stove Top Swiss Roll (132)

Isnyn Soni10 months ago

Kya yeh recipe egg k bgair ban sakti he?
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Mona Santosh10 months ago

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devi balaa year ago

Can we use wheat flour instead of plain flour
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Huma Kalim
4 months ago
Yes

Parul Ananda year ago

Nice
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Sasmita Mohantya year ago

Mindblowing
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Ashu Vimala year ago

Can you plz send me eggless recipe for swiss roll
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shanta singha year ago

Amazing
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Harleen Aroraa year ago

Nice
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Sivasakthi Muralia year ago

Gud
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sukhmani sukhmania year ago

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SHUBHAM kumara year ago

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hidha jayathilakana year ago

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Ankit Kumar Gupta
a year ago
nice

Rama Dolas Khandarea year ago

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Himani Naranga year ago

Will try soon!!
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Sarita Sirohia2 years ago

U mention veg recipe but u use egg????
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Anshi Vaswani2 years ago

plain flour u mentioned i recipe is all purpose flour(atta) or maida?? confused plz clear!
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Huma Kalim
4 months ago
Maida

Misha Dutt2 years ago

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Faheema Delvi2 years ago

As soon as u remove from oven u hve to roll it do t break as it's hot
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Ankit Kumar Gupta
a year ago
Nice tip:relaxed:

Vaishali Saravade2 years ago

Nice....................... :blush::blush::blush:
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Ankit Kumar Gupta2 years ago

Was simply perfect. My sister made this for me
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Radhika Rajput2 years ago

Can't we use something else at the place of egg
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Kajal Arora2 years ago

Extremely soft moist n yummy thanks for sharing
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Kavisha Kapadia2 years ago

Without egg use in recipe for other item in recipe
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Niyaz Laiq2 years ago

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Nimisha Vakharia2 years ago

What can I add instead of eggs
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Vandana Jangid2 years ago

awesome recipe. Thanks
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Sweta Gupta2 years ago

What can i add instead og eggs?
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khushi garg husain2 years ago

I want to see its video
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Ankit Kumar Gupta
a year ago
i also have the same request

Ritu Goyal2 years ago

Huma g egg ki jgh aur kya use kr skten hain i m pure veg.
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Huma Kalim
4 months ago
Egg give volume and this make it spongy. Otherwise it will go flat

Reetu Jain2 years ago

Can we make it without egg..?
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Shweta Gosain2 years ago

Thanku fr d lovely recepie..so easy n i tried with wheat flour..kids liked it dis way too...:heart:
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Jai Shanbhag2 years ago

Thanku for fast tasty recipe.
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Sarmistha Purkayastha2 years ago

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Sona Bhatlekar2 years ago

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Kirti Bhateja2 years ago

nice
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Oishi Majumdar2 years ago

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Poonam Taneja2 years ago

any option for egg
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Anushree Deo2 years ago

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Priyanka Doc2 years ago

When should we add Maida.. You didn't mention it
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sonam sahoo2 years ago

thanks Huma ji,its a very good recipe and easy to make.thanks also for photos
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Suparna Mukherjee2 years ago

Awesome as GLUTENFREE also
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Vandana Mishra2 years ago

no baking soda or powder ???/
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Richa Sareen2 years ago

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Anamika Naik2 years ago

awesome. will try this. loved it
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Saba Rehman2 years ago

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Latha Nair2 years ago

did u miss butter or oil? or no need of that?
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Reneetha Kancherla2 years ago

it didn't come fluffy :(
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Tasi Naaz2 years ago

It never turned like urs, nor the colour nor fluffyness, why
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Anil Dogra2 years ago

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Kruti Damania2 years ago

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Samhita Bhowmick2 years ago

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Pooja Singh Parihar2 years ago

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Isha Malhotra2 years ago

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Bitty Bhalla2 years ago

@huma, pls tell plain flour is atta or maida. thanks
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Hema Shiva Kumar2 years ago

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rubina kadri2 years ago

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Priyanjali Joardar2 years ago

this makes one?
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Urooj Rizvi2 years ago

I made d recipe but it was bit hard and also d egg had a prominent smell,it dint rise well n also d outer core dint turn brown ..but kids manage to eat since I presented them well..plz can u fix my problem.
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Sanjukta Mitra2 years ago

Thanks many many thanks.
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Neha Singhvi2 years ago

egg ka substitute pls
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kavita tanwar2 years ago

egg ka substitute hai
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Nida Saleem2 years ago

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Shabana Memon2 years ago

Wow... It looks so yummy and easy.. U didnt add baking powder... Do it raises?
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Shefali Munjal2 years ago

wow you have made this so easy. dying to try it out.
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Veena Kalia2 years ago

yummy
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tripti singh gautam2 years ago

plain flour ut means wheat flour
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Sunaina Kanda2 years ago

can i get recipe of this without eggs
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Vidya Shriram2 years ago

super
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Sukhleen Wadhwa2 years ago

hey Huma.... i just tried your recipe few minutes back... i was really good.. but the problem which i faced was that i couldnt able to fold it.... it just cracked... Can u just suggest me why
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Hardevi Sonesar2 years ago

I tried it but do not , what went wrong. colour was not same n broke when I roll it. pls guide
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Rekha Makasare2 years ago

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Bindiya Sharma2 years ago

@PramodLovely its a 7 to 8 inches non stick pan
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Purvi Parikh2 years ago

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Rukma Talwadker2 years ago

My batter never rose. it was like a pancake but very thick and dense. any idea what might have gone wrong?
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Shalu Ratawal2 years ago

plain flour is maida or rice or wheat flour???
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Tav Sharan kaur2 years ago

pls tell me the replacement of egg
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Tejal Sheth2 years ago

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Malika Arora2 years ago

IT'S TOO GOOD :kissing_smiling_eyes:
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Vaishali Tandon2 years ago

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Nihar Sulthana2 years ago

wow
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Bennzy Cools2 years ago

I am seeing so many request for egg substitutes... pl. check out this site http://www.sheknows.com/food-and-recipes/articles/ 955371/baking-without-eggs. This gives you 6 options ... this should help I suppose..
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Shalini Mishra2 years ago

Can it b prepared without egg
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Naseem Morbiwala2 years ago

Hi Huma can u plz share Malpuva receipe that we get in ramdan
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Prajakta Nimbalkar2 years ago

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Padmini Uday2 years ago

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Manjushree Sooraj2 years ago

can we replace egg with any other ingredient?
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sudha kumari2 years ago

yummy and innovative. excellent
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Renusoni2702@gmail.com Renu2 years ago

can we make it without egg?
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Bina Agrawal2 years ago

eggless kese banega
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Ruchira Hoon2 years ago

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Puja Kulkarni2 years ago

Hey,its v.different. like a pancake. N easy to prepare. Thanks. Yummy, tasty tiffin recipe 4 kids .
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Sneha Sathiyanarayanan2 years ago

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Garima Jain2 years ago

what can b used other eggs
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vanita makwana2 years ago

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Neelam Barot2 years ago

I m vegetarian.... pl any substitute for egg
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Harini Sekhar2 years ago

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meenu bajaj2 years ago

I can never role the cake..it always breaks of cracks
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neerda anand2 years ago

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roshni Parwani2 years ago

pls tell us option for eggs
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shruti chandak2 years ago

looks unbelievably yummy
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Malti Luthra2 years ago

this is great. I've never been able to make Swiss Roll. Must try this. Thanks
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Priya Parekh2 years ago

Will it be soft?
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Affaf Ali2 years ago

Awesome and wow. ..
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poonam sk2 years ago

can I make it with out egg
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Gunu Sood2 years ago

hey.. gud one but can we substitute egg with something
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Tahseen Fathima2 years ago

wow,yummy
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Shalini Bernard2 years ago

wow
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Noureen Shakeel2 years ago

plain flour means maida?
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Ruby rawat2 years ago

please advise if it can be made without eggs
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Shilpa Rahamatkar3 years ago

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Priya Mansingh3 years ago

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Jaspal Kalra3 years ago

I want to know the size of pan this recipe seems to be good and easy
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Yasmin Bharmal3 years ago

that's a very easy peasy recipe....a must try! Will the cake come out well baked?
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MOUMITA MAJUMDAR3 years ago

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Sukhmani Bedi3 years ago

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Smarty Aadhya3 years ago

sweetest recipe I will try definetly
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Beeda Garcia3 years ago

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Hina Malikkapoor3 years ago

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preeti arora3 years ago

egg white part or yellow
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Shalu Sharma3 years ago

any substitute of egg??
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revathi prakash3 years ago

Can we use wheat flour for this recipe?
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Ankit Kumar Gupta
a year ago
Same query

Jyoti Talwar3 years ago

can it be cooked on gas? and how
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Mamta Pahuja3 years ago

Seriously.... It's as easy as this!!!
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Pragya Dowlani3 years ago

substitute for egg????
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D Raval3 years ago

What can we use as substitute for egg in this recipe?
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Tensy Bedi3 years ago

Looks good. Will definitely try it.
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Kalpana Vinay3 years ago

Nice recipe. I will surely give a try ☺
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anamika mehta3 years ago

its nice and simple plz tell that when we pour the batter if the pan should be hot or after pouring we will put it on flame
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Kanwaljeet Chhabra3 years ago

amazing recipe ..will try for sure
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PramodLovely Koshy3 years ago

simple and nice. I must try.
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Pranav Shah3 years ago

Looks yummy.. Huma, what else can one add along with the jam to make this more interesting and have some variety??
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Sujata Limbu3 years ago

Awesome! easy to cook and looks mighty delicious too!
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