Stove Top Swiss Roll | How to make Stove Top Swiss Roll

By Huma Kalim  |  10th Sep 2015  |  
4.5 from 132 reviews Rate It!
  • Stove Top Swiss Roll, How to make Stove Top Swiss Roll
Stove Top Swiss Rollby Huma Kalim
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

7004

132

About Stove Top Swiss Roll Recipe

Recipe source: frommyownkitchen. Easiest snack you will come across. Prepared in few minutes. Only change I have made to the recipe is use of honey instead of sugar.

Stove Top Swiss Roll

Ingredients to make Stove Top Swiss Roll

  • 2 eggs
  • 2 tbsp honey or Sugar
  • A pinch of salt
  • 4 tbsp plain flour
  • 1/4 tsp of vanilla essence
  • Filling: 3 tbsp strawberry conserve or strawberry jam

How to make Stove Top Swiss Roll

  1. Crack the eggs in a bowl & add pinch of salt
  2. Beat for about 30 seconds till foamy.
  3. Add in two tbsp of honey and beat on high speed till double in volume
  4. Add in vanilla essence and flour.
  5. Beat till all is mixed.
  6. Grease the non stick pan. Pour the prepared batter on it. Cover with a lid
  7. Now put the prepared pan on the lowest gas flame for about 5-6 minutes.
  8. When the batter does not stick to your finger it is ready
  9. Remove the prepared roll on a tissue paper
  10. Spread the strawberry conserve /jam on it and roll it.
  11. Leave aside for 5 to 10 minutes. Cut & serve.

My Tip:

Non stick pan has to be used for this recipe. Please check pictorial method for directions.

Reviews for Stove Top Swiss Roll (132)

Isnyn Sonia year ago

Kya yeh recipe egg k bgair ban sakti he?
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Mona Santosha year ago

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devi bala2 years ago

Can we use wheat flour instead of plain flour
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Huma Kalim
a year ago
Yes

Parul Anand2 years ago

Nice
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Sasmita Mohanty2 years ago

Mindblowing
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Ashu Vimal2 years ago

Can you plz send me eggless recipe for swiss roll
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shanta singh2 years ago

Amazing
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Harleen Arora2 years ago

Nice
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Sivasakthi Murali2 years ago

Gud
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sukhmani sukhmani2 years ago

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SHUBHAM kumar2 years ago

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hidha jayathilakan2 years ago

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Ankit Kumar Gupta
2 years ago
nice

Rama Dolas Khandare2 years ago

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Himani Narang2 years ago

Will try soon!!
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Sarita Sirohia2 years ago

U mention veg recipe but u use egg????
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Anshi Vaswani2 years ago

plain flour u mentioned i recipe is all purpose flour(atta) or maida?? confused plz clear!
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Huma Kalim
a year ago
Maida

Misha Dutt2 years ago

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Faheema Delvi2 years ago

As soon as u remove from oven u hve to roll it do t break as it's hot
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Ankit Kumar Gupta
2 years ago
Nice tip:relaxed:

Vaishali Saravade2 years ago

Nice....................... :blush::blush::blush:
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Ankit Kumar Gupta2 years ago

Was simply perfect. My sister made this for me
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Radhika Rajput2 years ago

Can't we use something else at the place of egg
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Kajal Arora2 years ago

Extremely soft moist n yummy thanks for sharing
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Kavisha Kapadia2 years ago

Without egg use in recipe for other item in recipe
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Niyaz Laiq2 years ago

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Nimisha Vakharia3 years ago

What can I add instead of eggs
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Vandana Jangid3 years ago

awesome recipe. Thanks
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Sweta Gupta3 years ago

What can i add instead og eggs?
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khushi garg husain3 years ago

I want to see its video
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Ankit Kumar Gupta
2 years ago
i also have the same request

Ritu Goyal3 years ago

Huma g egg ki jgh aur kya use kr skten hain i m pure veg.
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Huma Kalim
a year ago
Egg give volume and this make it spongy. Otherwise it will go flat

Reetu Jain3 years ago

Can we make it without egg..?
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Shweta Gosain3 years ago

Thanku fr d lovely recepie..so easy n i tried with wheat flour..kids liked it dis way too...:heart:
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Jai Shanbhag3 years ago

Thanku for fast tasty recipe.
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Sarmistha Purkayastha3 years ago

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Sona Bhatlekar3 years ago

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Kirti Bhateja3 years ago

nice
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Oishi Majumdar3 years ago

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Poonam Taneja3 years ago

any option for egg
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Anushree Deo3 years ago

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Priyanka Doc3 years ago

When should we add Maida.. You didn't mention it
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sonam sahoo3 years ago

thanks Huma ji,its a very good recipe and easy to make.thanks also for photos
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Suparna Mukherjee3 years ago

Awesome as GLUTENFREE also
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Vandana Mishra3 years ago

no baking soda or powder ???/
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Richa Sareen3 years ago

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Anamika Naik3 years ago

awesome. will try this. loved it
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Saba Rehman3 years ago

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Latha Nair3 years ago

did u miss butter or oil? or no need of that?
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Reneetha Kancherla3 years ago

it didn't come fluffy :(
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Tasi Naaz3 years ago

It never turned like urs, nor the colour nor fluffyness, why
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Anil Dogra3 years ago

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Kruti Damania3 years ago

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Samhita Bhowmick3 years ago

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Pooja Singh Parihar3 years ago

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Isha Malhotra3 years ago

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Bitty Bhalla3 years ago

@huma, pls tell plain flour is atta or maida. thanks
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Hema Shiva Kumar3 years ago

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rubina kadri3 years ago

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Priyanjali Joardar3 years ago

this makes one?
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Urooj Rizvi3 years ago

I made d recipe but it was bit hard and also d egg had a prominent smell,it dint rise well n also d outer core dint turn brown ..but kids manage to eat since I presented them well..plz can u fix my problem.
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Sanjukta Mitra3 years ago

Thanks many many thanks.
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Neha Singhvi3 years ago

egg ka substitute pls
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kavita tanwar3 years ago

egg ka substitute hai
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Nida Saleem3 years ago

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Shabana Memon3 years ago

Wow... It looks so yummy and easy.. U didnt add baking powder... Do it raises?
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Shefali Munjal3 years ago

wow you have made this so easy. dying to try it out.
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Veena Kalia3 years ago

yummy
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tripti singh gautam3 years ago

plain flour ut means wheat flour
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Sunaina Kanda3 years ago

can i get recipe of this without eggs
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Vidya Shriram3 years ago

super
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Sukhleen Wadhwa3 years ago

hey Huma.... i just tried your recipe few minutes back... i was really good.. but the problem which i faced was that i couldnt able to fold it.... it just cracked... Can u just suggest me why
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Hardevi Sonesar3 years ago

I tried it but do not , what went wrong. colour was not same n broke when I roll it. pls guide
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Rekha Makasare3 years ago

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Bindiya Sharma3 years ago

@PramodLovely its a 7 to 8 inches non stick pan
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Purvi Parikh3 years ago

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Rukma Talwadker3 years ago

My batter never rose. it was like a pancake but very thick and dense. any idea what might have gone wrong?
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Shalu Ratawal3 years ago

plain flour is maida or rice or wheat flour???
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Tav Sharan kaur3 years ago

pls tell me the replacement of egg
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Tejal Sheth3 years ago

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Malika Arora3 years ago

IT'S TOO GOOD :kissing_smiling_eyes:
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Vaishali Tandon3 years ago

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Nihar Sulthana3 years ago

wow
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Bennzy Cools3 years ago

I am seeing so many request for egg substitutes... pl. check out this site http://www.sheknows.com/food-and-recipes/articles/ 955371/baking-without-eggs. This gives you 6 options ... this should help I suppose..
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Shalini Mishra3 years ago

Can it b prepared without egg
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Naseem Morbiwala3 years ago

Hi Huma can u plz share Malpuva receipe that we get in ramdan
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Prajakta Nimbalkar3 years ago

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Padmini Uday3 years ago

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Manjushree Sooraj3 years ago

can we replace egg with any other ingredient?
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sudha kumari3 years ago

yummy and innovative. excellent
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Renusoni2702@gmail.com Renu3 years ago

can we make it without egg?
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Bina Agrawal3 years ago

eggless kese banega
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Ruchira Hoon3 years ago

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Puja Kulkarni3 years ago

Hey,its v.different. like a pancake. N easy to prepare. Thanks. Yummy, tasty tiffin recipe 4 kids .
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Sneha Sathiyanarayanan3 years ago

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Garima Jain3 years ago

what can b used other eggs
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vanita makwana3 years ago

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Neelam Barot3 years ago

I m vegetarian.... pl any substitute for egg
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Harini Sekhar3 years ago

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meenu bajaj3 years ago

I can never role the cake..it always breaks of cracks
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neerda anand3 years ago

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roshni Parwani3 years ago

pls tell us option for eggs
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shruti chandak3 years ago

looks unbelievably yummy
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Malti Luthra3 years ago

this is great. I've never been able to make Swiss Roll. Must try this. Thanks
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Priya Parekh3 years ago

Will it be soft?
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Affaf Ali3 years ago

Awesome and wow. ..
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poonam sk3 years ago

can I make it with out egg
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Gunu Sood3 years ago

hey.. gud one but can we substitute egg with something
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Tahseen Fathima3 years ago

wow,yummy
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Shalini Bernard3 years ago

wow
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Noureen Shakeel3 years ago

plain flour means maida?
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Ruby rawat3 years ago

please advise if it can be made without eggs
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Shilpa Rahamatkar3 years ago

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Priya Mansingh3 years ago

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Jaspal Kalra3 years ago

I want to know the size of pan this recipe seems to be good and easy
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Yasmin Bharmal3 years ago

that's a very easy peasy recipe....a must try! Will the cake come out well baked?
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MOUMITA MAJUMDAR3 years ago

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Sukhmani Bedi3 years ago

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Smarty Aadhya3 years ago

sweetest recipe I will try definetly
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Beeda Garcia3 years ago

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Hina Malikkapoor3 years ago

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preeti arora3 years ago

egg white part or yellow
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Shalu Sharma3 years ago

any substitute of egg??
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revathi prakash3 years ago

Can we use wheat flour for this recipe?
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Ankit Kumar Gupta
2 years ago
Same query

Jyoti Talwar3 years ago

can it be cooked on gas? and how
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Mamta Pahuja3 years ago

Seriously.... It's as easy as this!!!
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Pragya Dowlani3 years ago

substitute for egg????
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D Raval3 years ago

What can we use as substitute for egg in this recipe?
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Tensy Bedi3 years ago

Looks good. Will definitely try it.
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Kalpana Vinay3 years ago

Nice recipe. I will surely give a try ☺
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anamika mehta3 years ago

its nice and simple plz tell that when we pour the batter if the pan should be hot or after pouring we will put it on flame
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Kanwaljeet Chhabra3 years ago

amazing recipe ..will try for sure
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PramodLovely Koshy3 years ago

simple and nice. I must try.
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Pranav Shah4 years ago

Looks yummy.. Huma, what else can one add along with the jam to make this more interesting and have some variety??
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Sujata Limbu4 years ago

Awesome! easy to cook and looks mighty delicious too!
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