Deep pithe (bengali boiled pithe) | How to make Deep pithe (bengali boiled pithe)

By Uma Sarkar  |  25th Oct 2016  |  
4.7 from 3 reviews Rate It!
  • Deep pithe (bengali boiled pithe), How to make Deep pithe (bengali boiled pithe)
Deep pithe (bengali boiled pithe)by Uma Sarkar
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

18

3

About Deep pithe (bengali boiled pithe) Recipe

The bengali traditional boiled pithe with a twist of diya shape

Deep pithe (bengali boiled pithe) is delicious and authentic dish. Deep pithe (bengali boiled pithe) by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Deep pithe (bengali boiled pithe) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Deep pithe (bengali boiled pithe) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Deep pithe (bengali boiled pithe). Deep pithe (bengali boiled pithe) is an amazing dish which is perfectly appropriate for any occasion. Deep pithe (bengali boiled pithe) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Deep pithe (bengali boiled pithe) at your home.

Deep pithe (bengali boiled pithe)

Ingredients to make Deep pithe (bengali boiled pithe)

  • 1 cup rice flour 1/4 cup
  • maida 1
  • tbsp oil
  • Pinch of salt
  • Hot water as per requirement
  • Making of salte ( wick / teeli)
  • Grated coconut 1 cup
  • sugar 1/2 cup
  • Diya oil :
  • Nolen gud 1/2 cup
  • water 1/4 th cup

How to make Deep pithe (bengali boiled pithe)

  1. Mix all the ingradiants and make a hard dough with hot water and keep aside for 10 minutes. Make deep (diya) shape pithe and pour into boiling water ( very carefully) boil for 5 minutes . Remove from the water and keep on kitchen towel for absorb extra water. Deep is ready
  2. Mix all the ingradiants and cook till coconut mixture becomes dry and sticky. Make salte ( wick) after coconut mixture become little cool. Set in rice flour deep like as we prepare for normal Diya.
  3. Making of oil Take 1/2 cup nolen ( made of date nectar) gud or normal gud. Add 1/4 Water cup and heat to boil . Cook for 5 minutes .Gud ( Oil ) is ready .Pour in the DIYA and Serve.

Reviews for Deep pithe (bengali boiled pithe) (3)

Annam Shri2 years ago

wow so pretty!
Reply

Uma Sarkar2 years ago

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Sujata Limbu2 years ago

Great! Please share image as well :)
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