Diwali Mathri Cracker

By Rakhi Abhi Mehrotra  |  25th Oct 2016  |  
5 from 1 review Rate It!
  • Photo of Diwali Mathri Cracker by Rakhi Abhi Mehrotra at BetterButter
Diwali Mathri Crackerby Rakhi Abhi Mehrotra
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About Diwali Mathri Cracker Recipe

Looks awesome and tasty too.

Diwali Mathri Cracker is a popular aromatic and delicious dish. You can try making this amazing Diwali Mathri Cracker in your kitchen. This recipe requires 25 minutes for preparation and 30 minutes to cook. The Diwali Mathri Cracker by Rakhi Abhi Mehrotra has detailed steps with pictures so you can easily learn how to cook Diwali Mathri Cracker at home without any difficulty. Diwali Mathri Cracker is enjoyed by everyone and can be served on special occasions. The flavours of the Diwali Mathri Cracker would satiate your taste buds. You must try making Diwali Mathri Cracker this weekend. Share your Diwali Mathri Cracker cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rakhi Abhi Mehrotra for inputs. In case you have any queries for Diwali Mathri Cracker you can comment on the recipe page to connect with the Rakhi Abhi Mehrotra. You can also rate the Diwali Mathri Cracker and give feedback.

Diwali Mathri Cracker

Ingredients to make Diwali Mathri Cracker

  • maida 3 cups
  • salt to taste
  • Boiled beetroot puree 1/2 cup
  • Boiled spinach puree 1/2 cup
  • oil for frying
  • maida for sprinkling

How to make Diwali Mathri Cracker

  1. Three different dough's has to be made.
  2. First dough: One cup flour, salt and two tsp oil. Knead with water.
  3. Second dough: one cup flour, add salt and 2 tsp oil. Knead with beetroot puree. Not water.
  4. Third dough: one cup maida, add salt and 2 tsp oil. Knead with spinach puree. Not water.
  5. Take three different balls from three different dough. Roll thin roti from all three.
  6. Take white roti. Apply oil on it. Sprinkle maida on it. Put green roti on it. Apply oil. Sprinkle maida. Put red roti on it.
  7. Make roll, cut thin pieces like pinwheel. Flatten it, roll each piece in mathri shape.
  8. Heat oil in kadhai. Fry on medium flame.
  9. Ready to savour.

My Tip:

Dough should be soft.

Reviews for Diwali Mathri Cracker (1)

Taahira Laiq4 years ago

lovely looking dish!