Cheese chicken roulade | How to make Cheese chicken roulade

By Sathish Vasudevan  |  26th Oct 2016  |  
4 from 1 review Rate It!
  • Cheese chicken roulade, How to make Cheese chicken roulade
Cheese chicken rouladeby Sathish Vasudevan
  • Prep Time


  • Cook Time


  • Serves





About Cheese chicken roulade Recipe

Breast of chicken stuffed with fresh spinach and creamy cheese

The delicious and mouthwatering Cheese chicken roulade is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheese chicken roulade is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheese chicken roulade. Sathish Vasudevan shared Cheese chicken roulade recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Cheese chicken roulade. Try this delicious Cheese chicken roulade recipe at home and surprise your family and friends. You can connect with the Sathish Vasudevan of Cheese chicken roulade by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheese chicken roulade can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheese chicken roulade with other users

Cheese chicken roulade

Ingredients to make Cheese chicken roulade

  • chicken breast 2 nos
  • salt to taste
  • Crushed pepper corns 50 gm
  • lemon 2 no
  • Basil/ thyme 1 tbsp
  • shallots - 150 gm
  • spinach - 1 bunch
  • garlic- 1 pod
  • Cheese( cheddar or parmesan) - 150 gm
  • oil- as required

How to make Cheese chicken roulade

  1. Clean the breast of chicken and flatten with a meat hammer
  2. Marinate with lime juice, salt and herbs
  3. For the stuffing, heat oil saute minced shallots and garlic, stir well
  4. Add shredded blanched spinach season with pepper
  5. Mix in grated cheese adjust seasoning
  6. Place the stuffing in the center of breast length wise
  7. Carefully roll and tie with a string
  8. Quickly sear in hot brow butter in a pan
  9. Cook and finish in the oven
  10. Once done slice the roulade and serve with julienned carrots, cabbage, capsicum and potato chips

My Tip:

Indian seasoning can also be used

Reviews for Cheese chicken roulade (1)

Shiva Pande2 years ago

Looks amazing! Can you also mention the quantities in the ingredients. I am planning to make it very soon..