Lauki cham cham | How to make Lauki cham cham

By Sushree Satapathy  |  26th Oct 2016  |  
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  • Lauki cham cham, How to make Lauki cham cham
Lauki cham chamby Sushree Satapathy
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About Lauki cham cham Recipe

This is my mother's yummy recipe.

Lauki cham cham is a delicious dish which is liked by people of all age groups. Lauki cham cham by Sushree Satapathy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Lauki cham cham at many restaurants and you can also prepare this at home. This authentic and mouthwatering Lauki cham cham takes 15 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Lauki cham cham is a good option for you. The flavour of Lauki cham cham is tempting and you will enjoy each bite of this. Try this Lauki cham cham on weekends and impress your family and friends. You can comment and rate the Lauki cham cham recipe on the page below.

Lauki cham cham

Ingredients to make Lauki cham cham

  • Grated bottle gourd 1 cup
  • ghee 1 tbs
  • cardamom powder 1/2 tsp
  • Milk 3 cups
  • Kesar / saffron 1/2 tsp
  • Rose water 1 tsp
  • sugar 4 tbs
  • Cashew nuts ,raisins ,pistachios ,almond 10 nos each
  • Rabdi 1/2 cup
  • Condensed milk 2 tbs
  • sugar for caramelizing
  • Gee for frying
  • Bread slices 6 (cut sides )

How to make Lauki cham cham

  1. To make halwa, heat milk in a non stick pan & cook till reduced around to cups.
  2. Heat ghee in another pan ,add bottle gourd and saute for 7 minutes.
  3. Add reduced milk and condensed milk in cook ,stirring constantly, till all the liquid has evaporated.
  4. Add sugar to taste and cardamom powder.
  5. Mix thoroughly .
  6. Add cashew nuts ,raisins ,pistachios mix well.
  7. Heat sufficient ghee in a kadai and deep fry the breads till golden brown and crisp.
  8. Drain on obsorbent paper and set aside.
  9. Heat milk in a non stick pan .
  10. Add rose water , sugar and saffron and cook till the sugar melts .
  11. Dip the fried breads in the milk mixture and transfer on a plate.
  12. To make garnish , heat sugar in a non stick pan.
  13. Lower the heat and cook till the sugar turns golden brown.
  14. Dip the tip of each almond and pull to get a string .
  15. Set a side on a silicone sheet.
  16. Place a bread on a serving plate and top with a portion of bottle gourd halwa and roll it .
  17. Garnish with rabdi and caramelized almond serve immediately.
  18. Lauki chum chum is ready.

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