Name: Walnut Mysorepak recipe by Maha lakshmi at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Walnut crushed - 1 cup; Besant Gram Flour - 2 cups; Sugar- 2 cups; Elaichi powder 1 teaspoon; Ghee 5 tablespoons

Instructions

In a kadai add little ghee and with medium heat roast the gram flour until it turns to golden brown and add the crushed walnuts until you get a roasted aroma.
After Transfer to a bowl and allow it to cool.
Now add sugar in the kadai with 1 cup water and bring to a boil.Keep Stirring the sugar in water until it dissolves and Turn the heat to low and simmer until you get a one string consistency until you feel sticky between your finger
Once the consistency is attained,add the roasted gram flour and walnut mixture.Add ghee little by little every 5 mins of stirring and stir continuously until the mixture looks smooth,and stops sticking much to the pan,if the stir do
After it cools completes, Cut the Mysore Pak into desired shapes.

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