Walnut Mysorepak | How to make Walnut Mysorepak

By Maha lakshmi  |  28th Oct 2016  |  
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  • Walnut Mysorepak, How to make Walnut Mysorepak
Walnut Mysorepakby Maha lakshmi
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About Walnut Mysorepak Recipe

Mom's Kitchen

Walnut Mysorepak, a deliciously finger licking recipe to treat your family and friends. This recipe of Walnut Mysorepak by Maha lakshmi will definitely help you in its preparation. The Walnut Mysorepak can be prepared within 10 minutes. The time taken for cooking Walnut Mysorepak is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Walnut Mysorepak step by step. The detailed explanation makes Walnut Mysorepak so simple and easy that even beginners can try it out. The recipe for Walnut Mysorepak can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Walnut Mysorepak from BetterButter.

Walnut Mysorepak

Ingredients to make Walnut Mysorepak

  • walnut crushed - 1 cup
  • Besant gram flour - 2 cups
  • sugar- 2 cups
  • elaichi powder 1 teaspoon
  • ghee 5 tablespoons

How to make Walnut Mysorepak

  1. In a kadai add little ghee and with medium heat roast the gram flour until it turns to golden brown and add the crushed walnuts until you get a roasted aroma.
  2. After Transfer to a bowl and allow it to cool.
  3. Now add sugar in the kadai with 1 cup water and bring to a boil.Keep Stirring the sugar in water until it dissolves and Turn the heat to low and simmer until you get a one string consistency until you feel sticky between your finger
  4. Once the consistency is attained,add the roasted gram flour and walnut mixture.Add ghee little by little every 5 mins of stirring and stir continuously until the mixture looks smooth,and stops sticking much to the pan,if the stir do
  5. After it cools completes, Cut the Mysore Pak into desired shapes.

My Tip:

In general,walnuts are very good for brain development for kids,but unfortunately they don't taste like other dry fruits.So i try to give my kid wither this way or prepare walnut laddu. Walnuts are rich in heart-healthy fats and high in antioxidants. Additionally, regular consumption of walnuts may improve brain health and help prevent heart disease and cancer.

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