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Sabudana ladoo wonder how they are !! They taste wonderful. I came to know about this recipe from a magazine.
Kya hum ise upaas me kha skte hai??
Take sabudana/saggubiyam in a pan and dry roast them until the raw smell leaves it. And sabudana changes it color and increase in size. Turn off flame and cool down.
Now grind the sabudana into coarse powder.
Heat ghee in a pan. Then add the raisins , almonds and cashew nuts. Fry until the raisins puff up and cashew nuts change to golden color.
Now add the powdered sabudana/ saggubiyam powder to it. Mix well and turn off the flame.
Now add the powdered sugar to it . Mix well.
Take the mixture in a bowl. Add cardamom powder . Gradually add the ghee and mix well.
Apply some ghee to palms and take some portion of mixture .
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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