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Photo of Paan coconut ladoo :yum: by Mamta Murarka at BetterButter

Paan coconut ladoo :yum:

Mamta Murarka
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Paan coconut ladoo :yum: RECIPE

Classic coconut ladoo made in the flavour of paan.with the filling of gulkand inside.easy and tasty desert

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Stir fry
  • Dessert

Ingredients Serving: 4

  1. 1 cup + 2 tbsp. dessicated coconut
  2. 1/2 cup condesned milk
  3. 4 paan leaves also kniwn as beetel leaves
  4. 4-5 tsp gulkand
  5. 1 tsp ghee
  6. Green colour,optional
  7. More desiccated cocount for rolling the ladoos


  1. Cut paan leaves in small pieces and grind with condesned milk untill they mix well
  2. Take ghee in the pan add cocount and riast it for 2 - 3 minutes then mix the mixture of paan leaves n condesned milk
  3. Stir for 2 min. More ir untill it gets dry
  4. Now switch off the flame n let it be cool for soemtime then take some amount of mixture and prepare the small chapati shape then fill the gulkand in between take the edges of chapati together and give the shape of ladoo.
  5. Now roll it on desiccated cocount
  6. Keep in the refrigerator

Reviews (2)  

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Taruna Bhatia
Taruna Bhatia   Nov-02-2016

Taahira Laiq
Taahira Laiq   Nov-01-2016

how lovely

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