Name: Paan coconut ladoo :yum: recipe by Mamta Murarka at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup + 2 tbsp. dessicated coconut; 1/2 cup condesned milk; 4 paan leaves also kniwn as beetel leaves; 4-5 tsp gulkand; 1 tsp ghee; Green colour,optional; More desiccated cocount for rolling the ladoos

ABOUT Paan coconut ladoo :yum: RECIPE

Classic coconut ladoo made in the flavour of paan.with the filling of gulkand inside.easy and tasty desert

Ingredients Serving: 4

1 cup + 2 tbsp. dessicated coconut
1/2 cup condesned milk
4 paan leaves also kniwn as beetel leaves
4-5 tsp gulkand
1 tsp ghee
Green colour,optional
More desiccated cocount for rolling the ladoos

Instructions

Cut paan leaves in small pieces and grind with condesned milk untill they mix well
Take ghee in the pan add cocount and riast it for 2 - 3 minutes then mix the mixture of paan leaves n condesned milk
Stir for 2 min. More ir untill it gets dry
Now switch off the flame n let it be cool for soemtime then take some amount of mixture and prepare the small chapati shape then fill the gulkand in between take the edges of chapati together and give the shape of ladoo.
Now roll it on desiccated cocount
Keep in the refrigerator

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