Name: Strawberry Phirni recipe by Saranya Sridharan at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Boiled milk - 450ml; Sweetened condensed milk - 1/2 small tin; Rice Flour - 3 tbsp; Cardamom powder - 1tsp; Hershey's strawberry syrup - 2 tbsp; Almonds - 6-7; Salt - a very small pinch

ABOUT Strawberry Phirni RECIPE

The most lip smacking phirni made with a twist

Ingredients Serving: 4

Boiled milk - 450ml
Sweetened condensed milk - 1/2 small tin
Rice Flour - 3 tbsp
Cardamom powder - 1tsp
Hershey's strawberry syrup - 2 tbsp
Almonds - 6-7
Salt - a very small pinch

Instructions

Add milk and rice flour, stir and make sure there aren't any lumps .
Heat together and keep stirring, making sure the mixture doesn't stick to the bottom of the vessel.
Bring it to a boil. This should take around 5-7 minutes.
Then add the condensed milk, cardamom powder, strawberry syrup and some of the almonds, chopped up really fine. Add a very small pinch of salt to it at this stage.
Remove from heat, let it cool and set it in a refrigerator for an hour or two.
Garnish with some of the almond shavings and serve chilled.

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