Name: Tricolour Cake recipe by Kavita Munot at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 10
Ingredients: Flour 1 & 1/2 Cups; Sugar 6 Tbsp; Butter 6 Tbsp; Condensed Milk 1 Tin; Baking soda 3 pinch; Baking powder 3 pinch; Full Cream 4 Cups; Green & Saffron food colours.; Milk as required.

Ingredients Serving: 10

Flour 1 & 1/2 Cups
Sugar 6 Tbsp
Butter 6 Tbsp
Condensed Milk 1 Tin
Baking soda 3 pinch
Baking powder 3 pinch
Full Cream 4 Cups
Green & Saffron food colours.
Milk as required.

Instructions

Divide all the ingredients in 3 portions.
Put a stand inside the pressure cooker, remove whistle. Keep on a low flame.
In a bowl combine butter and sugar mix. Add milkmaid, mix. Add the mixture of flour, baking powder and baking soda. Add in milk to get a flowing ribbon consistency.
Pour batter and place in the pressure cooker. Cook for 30 minutes on low flame till cake is well cooked.
Repeat, this process with adding green and saffron colour and pressure cooking it respectively.
Beat the cream with sugar until peaks form. Divide in 3 and add in colors. Put cream over each cake layer when layering it. (Make sure to match the colours)
Refrigerate and serve later.

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