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Dry paan masala refreshment(Paan mukhawas)

Dhara Shah
7 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Dry paan masala refreshment(Paan mukhawas) RECIPE

Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a satisfying mouth freshner.

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Rajasthan
  • Basic recipe

Ingredients Serving: 5

  1. 20 betel leaves(paan)
  2. 4 tbsp thick fennel seeds (sauf)
  3. 1/2 cup roasted coriander seeds (dhana daal)
  4. 1/4 cup sweet supari
  5. 1/2 cup sugar
  6. 1/4 cup dried rose petals
  7. 1 tbsp mishri
  8. 1 tsp green cardamom powder
  9. 1/4 cup water


  1. Clean and dry the betel leaves in the sun and crush them with your hands to powder them.
  2. Combine sugar and water in a pan and cook to make a thick syrup.
  3. Add the fennel seeds, roasted coriander seeds and cook till dry (can also be kept in the sun to dry).
  4. Combine the betel leaves powder, crystallized sugar, dried rose petals, mishri and cardamom powder in a bowl and mix well.
  5. Store in an airtight container and use as required.

Reviews (4)  

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Rewa Chadha
Rewa Chadha   Dec-02-2017

How to get corriander seeds from dry corriander ? Any idea.

Soma AGRAWAL   Nov-05-2016

Perfect paan masala taste.

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