Dry paan masala refreshment(Paan mukhawas)

Clean and dry the betel leaves in the sun and crush them with your hands to powder them.

Combine sugar and water in a pan and cook to make a thick syrup.

Add the fennel seeds, roasted coriander seeds and cook till dry (can also be kept in the sun to dry).

Combine the betel leaves powder, crystallized sugar, dried rose petals, mishri and cardamom powder in a bowl and mix well.

Store in an airtight container and use as required.