Milk Cake | How to make Milk Cake

By Bishakha Kumari Saxena  |  1st Nov 2016  |  
5 from 2 reviews Rate It!
  • Photo of Milk Cake by Bishakha Kumari Saxena at BetterButter
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About Milk Cake Recipe

Very awesome taste and have a patience for making this sweets.

Milk Cake is delicious and authentic dish. Milk Cake by Bishakha Kumari Saxena is a great option when you want something interesting to eat at home. Restaurant style Milk Cake is liked by most people . The preparation time of this recipe is 30 minutes and it takes 120 minutes to cook it properly. Milk Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Milk Cake. Milk Cake is an amazing dish which is perfectly appropriate for any occasion. Milk Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Milk Cake at your home.

Milk Cake

Ingredients to make Milk Cake

  • Milk 2.5 liter
  • sugar 1 cup (250 grams)
  • ghee ½ tsp
  • lemon 1
  • cardamom powder 1 tsp

How to make Milk Cake

  1. Firstly take milk in a heavy vessel and place it on flame for simmering for making milk cake. Simmer the milk on high flame first. When the milk starts simmering, start stirring the milk.
  2. Then Cook until milk remains 1/3 in quantity. When the milk remains 1/3, reduce the flame. Now add 3 to 4 tsp lemon juice into it and mix well. Leave it as it is for half a minute on low flame.
  3. After half minute is over, stir the milk again constantly and cook until it gets denser in consistency on low flame. When the milk gets thick and grainy in texture, add sugar and keep stirring constantly.
  4. Cook until milk gets really thick in consistency. When the milk gets thick in consistency, the color gets brown in color and it spread good aroma. The mixture is ready, reduce the flame and stir constantly. Now add green cardamom in to the mixture and mix well.
  5. Then keep in fridge for overnight for setting. After that cut it in your desired shapes.

Reviews for Milk Cake (2)

Bishakha Kumari Saxena3 years ago


Annam Shri3 years ago

Tasty one !

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