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Milk Cake

Bishakha Kumari Saxena
30 minutes
Prep Time
120 minutes
Cook Time
4 People
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Very awesome taste and have a patience for making this sweets.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Simmering
  • Dessert

Ingredients Serving: 4

  1. Milk 2.5 liter
  2. Sugar 1 cup (250 grams)
  3. Ghee ½ tsp
  4. Lemon 1
  5. Cardamom powder 1 tsp


  1. Firstly take milk in a heavy vessel and place it on flame for simmering for making milk cake. Simmer the milk on high flame first. When the milk starts simmering, start stirring the milk.
  2. Then Cook until milk remains 1/3 in quantity. When the milk remains 1/3, reduce the flame. Now add 3 to 4 tsp lemon juice into it and mix well. Leave it as it is for half a minute on low flame.
  3. After half minute is over, stir the milk again constantly and cook until it gets denser in consistency on low flame. When the milk gets thick and grainy in texture, add sugar and keep stirring constantly.
  4. Cook until milk gets really thick in consistency. When the milk gets thick in consistency, the color gets brown in color and it spread good aroma. The mixture is ready, reduce the flame and stir constantly. Now add green cardamom in to the mixture and mix well.
  5. Then keep in fridge for overnight for setting. After that cut it in your desired shapes.

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Bishakha Kumari Saxena
Bishakha Kumari Saxena   Nov-02-2016

Annam Shri
Annam Shri   Nov-02-2016

Tasty one !

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