Mango cheese cake. | How to make Mango cheese cake.

By Simran Chhabra  |  4th Nov 2016  |  
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  • Mango cheese cake., How to make Mango cheese cake.
Mango cheese Simran Chhabra
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About Mango cheese cake. Recipe

Mango cheese cake its yummy nd healthy too.

Mango cheese cake., a deliciously finger licking recipe to treat your family and friends. This recipe of Mango cheese cake. by Simran Chhabra will definitely help you in its preparation. The Mango cheese cake. can be prepared within 30 minutes. The time taken for cooking Mango cheese cake. is 31 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Mango cheese cake. step by step. The detailed explanation makes Mango cheese cake. so simple and easy that even beginners can try it out. The recipe for Mango cheese cake. can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango cheese cake. from BetterButter.

Mango cheese cake.

Ingredients to make Mango cheese cake.

  • 200 gm Marie Biscuit.
  • 1/2cup Melted butter.
  • 11/2 cup mango pulp.
  • 1/2 cup honey.
  • 1/2 cup hung yoghurt.
  • 1/2 cup fresh cream.
  • 1 tbsp unflavoured Gelatine (agr agr.
  • Amul cheese spread 4 spoon.
  • To garnish Fresh mango slice.

How to make Mango cheese cake.

  1. Crush or process the biscut to a fine powder .Transfer to a bowl and mix in the melted butter .
  2. Line the base of a 6 inch shallow pie dish evenly and smoothly with the biscut mixture place in a freezer to set .
  3. WHISK THE MANGO pulp add the honey trained youghurt and cream and mix well to make a smooth mixture
  4. Soak the gelatine in 2 .3 table spoon water in a small pan.Cook over a low heat to dissolve.STir the gelatine into the mango mixture and pour over the set biscut base.
  5. Cover and place in a refrigerator to set 6 hour ...
  6. Surve nd enjoy.

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