Malai Chum Chum | How to make Malai Chum Chum

By Paramita Majumder  |  6th Nov 2016  |  
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  • Malai Chum Chum, How to make Malai Chum Chum
Malai Chum Chumby Paramita Majumder
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

70

0

About Malai Chum Chum Recipe

A bengali sweet , made with homemade paneer and mawa

Malai Chum Chum, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Malai Chum Chum is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Malai Chum Chum is a question which arises in people's mind quite often. So, this simple step by step Malai Chum Chum recipe by Paramita Majumder. Malai Chum Chum can even be tried by beginners. A few secret ingredients in Malai Chum Chum just makes it the way it is served in restaurants. Malai Chum Chum can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Malai Chum Chum.

Malai Chum Chum

Ingredients to make Malai Chum Chum

  • chenna made from 500 gms milk
  • 1 tsp refined flour
  • 1 tsp suji
  • A pinch of baking powder
  • sugar 1 cup for making sugar syrup
  • water 2 cups
  • for mawa :
  • 1 cup milk powder full fat
  • 1/2 cup Milk
  • ghee 3 tbsp
  • some saffron stands for garnishing
  • some pistachios for garnishing
  • a pinch of yellow colour
  • 2 tsp sugar
  • 1 tsp milk for soaking saffron strands

How to make Malai Chum Chum

  1. Knead paneer well for 10 mins
  2. Add suji , maida and baking powder again knead for 5 mins
  3. Now make small balls of equal size and give them oblong shape
  4. Now add water in a big pan or pressure cooker
  5. When water starts boiling add sugar boil boil 10 mins , simmer for 5 mins
  6. Add paneer discs , boil them in the sugar syrup for 10 _12 mins , covering the lid
  7. Let them cool down , make slits with knife
  8. For making mawa , take a oven proof dish
  9. Add milk powder and ghee then add milk
  10. There should not be any lumps
  11. Now heat in high microwave mode for 1 mins
  12. Take it out and mix again heat for 1 mins , take it out and mix
  13. Again heat 1 1/2 mins and it is done now , in total 3 and 1/2 mins
  14. Let it cool down completely , then keep in the fridge for 1/2 an hour
  15. Now add 2 tsp of sugar and saffron soaked in 1 tsp of milk and a pinch of yellow colour
  16. Now add this stuffing to the chum chum
  17. Garnish with broken pistachios

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