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Photo of Cheese Folds by Daisy Gahle at BetterButter

Cheese Folds

Daisy Gahle
5 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later


A chatpati snack made with cheese and mashed corns filled in maida dough sheets. It tastes awesome with dates and tamarind chutney.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 3

  1. For the filling:
  2. Crumbled cheese- 1/2 cup
  3. salt- 1/2 tsp or according to taste
  4. Ajwain/ Carom seeds- 1/4 tsp
  5. corn, crushed - 2 tbsp
  6. green chillies, chopped- 2 or according to taste
  7. Amchoor powder- 1/2 tsp
  8. jeera/ Cumin powder- 1/ 2 tsp
  9. Garam masala - 1/4 tsp
  10. For the outer layer:
  11. all purpose flour- 1 cup
  12. salt - 1/2 tsp
  13. Sooji/ semolina- 1 tbsp
  14. oil- 1 tbsp
  15. Ajwain/ Carom seeds- 1/4 tsp
  16. water as needed to make a soft dough
  17. Chaat masala- to sprinkle at the end
  18. oil- enough to fry


  1. In a bowl mix all the filling ingredients together.
  2. For the outer layer, in a separate bowl add all the ingredients and make a soft and smooth dough.
  3. Now take a small dumpling and make a big roti. With the help of a round medium size cutter, cut round shapes out of it.
  4. Now take a small round shape and pat it with your hands. The layer should not be too thick. Put in a teaspoon of filling and fold it from both sides.
  5. With the help of fork, press it on the top and then the side so that mixture doesn't come out. Similarly make all the cheese folds.
  6. In a wok, heat the oil and fry it on a medium flame till they turn golden brown in colour.
  7. Sprinkle some chat masala on top. (optional)
  8. These yummy and crispy cheese folds are ready to be eaten. It tastes best with dates and tamarind chutney.

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