Masala Peanuts | How to make Masala Peanuts

By Vandana Jangid  |  6th Nov 2016  |  
5 from 1 review Rate It!
  • Masala Peanuts, How to make Masala Peanuts
Masala Peanutsby Vandana Jangid
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About Masala Peanuts Recipe

Along with a cup of tea, masala peanuts are a very popular and favorite snack during Diwali festival.

Masala Peanuts, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Peanuts by Vandana Jangid will definitely help you in its preparation. The Masala Peanuts can be prepared within 10 minutes. The time taken for cooking Masala Peanuts is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Masala Peanuts step by step. The detailed explanation makes Masala Peanuts so simple and easy that even beginners can try it out. The recipe for Masala Peanuts can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Peanuts from BetterButter.

Masala Peanuts

Ingredients to make Masala Peanuts

  • peanut 1 cup
  • gram flour 1/3 cup
  • Baking powder 1 pinch
  • red chilli powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • salt according to taste
  • Chaat masala 1/2 tsp
  • Garam masala 1/2 tsp
  • oil to deep fry
  • 1/2 tsp dry mango powder
  • Water to mix the peanuts with masala

How to make Masala Peanuts

  1. In a bowl mix the peanuts with all the masala except the chaat masala. Add a little water and mix it well.
  2. Deep fry these peanuts in hot oil till they are golden and crisp. Then drain on a absorbent paper.
  3. Sprinkle chaat masala on top and serve with a cup of tea.

Reviews for Masala Peanuts (1)

Tasneem Makda2 years ago