Badamgir | How to make Badamgir

By Sudha Sridhar  |  6th Nov 2016  |  
5 from 1 review Rate It!
  • Badamgir, How to make Badamgir
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About Badamgir Recipe

Saffron infused badam milk which can be enjoyed hot or cold.

Badamgir is one dish which makes its accompaniments tastier. With the right mix of flavours, Badamgir has always been everyone's favourite. This recipe by Sudha Sridhar is the perfect one to try at home for your family. The Badamgir recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Badamgir is 45 minutes and the time taken for cooking is 30 minutes. This is recipe of Badamgir is perfect to serve 4 people. Badamgir is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Badamgir. So do try it next time and share your experience of cooking Badamgir by commenting on this page below!


Ingredients to make Badamgir

  • almonds - 1 cup
  • Milk - 1 litre
  • Condensed milk - 300 gm (3/4th of a standard tin)
  • saffron - a few strands
  • Water to soak the almonds

How to make Badamgir

  1. Soak the almonds in hot water for about 30 mins so that the skin can be peeled off. Keep some aside to garnish.
  2. Soak the saffron in a spoonful of cold milk.
  3. Heat the rest of the milk in a heavy bottomed vessel.
  4. While the milk is heating, make a fine paste of the soaked almonds with some water.
  5. Once the milk comes to a boil, add the almond paste and let it simmer for about 10 mins while continuously stirring it.
  6. After 10 mins add the condensed milk and stir well. Simmer on a low flame for about another 10 mins.
  7. Cut the saved almonds into halves and garnish.
  8. Serve hot or cold depending on the weather and your preference.

My Tip:

Remember to stir the milk continuously after adding the almond paste, else it may stick to the bottom and get burnt.

Reviews for Badamgir (1)

Shalini Dubey2 years ago

this is so amazing

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