Name: Badamgir recipe by Sudha Sridhar at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: Almonds - 1 cup; Milk - 1 litre; Condensed milk - 300 gm (3/4th of a standard tin); Saffron - a few strands; Water to soak the almonds

ABOUT Badamgir RECIPE

Saffron infused badam milk which can be enjoyed hot or cold.

Ingredients Serving: 4

Almonds - 1 cup
Milk - 1 litre
Condensed milk - 300 gm (3/4th of a standard tin)
Saffron - a few strands
Water to soak the almonds

Instructions

Soak the almonds in hot water for about 30 mins so that the skin can be peeled off. Keep some aside to garnish.
Soak the saffron in a spoonful of cold milk.
Heat the rest of the milk in a heavy bottomed vessel.
While the milk is heating, make a fine paste of the soaked almonds with some water.
Once the milk comes to a boil, add the almond paste and let it simmer for about 10 mins while continuously stirring it.
After 10 mins add the condensed milk and stir well. Simmer on a low flame for about another 10 mins.
Cut the saved almonds into halves and garnish.
Serve hot or cold depending on the weather and your preference.

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