Panchamrut | How to make Panchamrut

By Shamita Singh  |  6th Nov 2016  |  
5 from 1 review Rate It!
  • Panchamrut, How to make Panchamrut
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About Panchamrut Recipe

A delicious and religious dish.

Panchamrut is a delicious dish which is enjoyed by the people of every age group. The recipe by Shamita Singh teaches how to make Panchamrut step by step in detail. This makes it easy to cook Panchamrut in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Panchamrut at home. This amazing and mouthwatering Panchamrut takes 2 minutes for the preparation and 5 minutes for cooking. The aroma of this Panchamrut is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Panchamrut is a good option for you. The flavour of Panchamrut is palatable and you will enjoy each and every bite of this. Try this Panchamrut and impress your family and friends.


Ingredients to make Panchamrut

  • curd 1 cup
  • sugar 2 tablespoon
  • Dry fruits to garnish
  • honey 1/2 teaspoon

How to make Panchamrut

  1. Take a bowl, add in the sugar and curd. Then mix it well together.
  2. Once the sugar is fully dissolved in the curd, add in the dry fruits, honey and mix it well.
  3. Pour this into a glass serving bowl and top it with the remaining nuts.

My Tip:

Refrigerate this dish for 3- 4 days.

Reviews for Panchamrut (1)

Shalini Dubey2 years ago

very authentic recipe!

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