Mushroom Chilli | How to make Mushroom Chilli

By Alka Jena  |  8th Nov 2016  |  
4 from 1 review Rate It!
  • Mushroom Chilli, How to make Mushroom Chilli
Mushroom Chilliby Alka Jena
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About Mushroom Chilli Recipe

Mushroom Chilli is a classic chinese dish that is inspired with Indian ingredients, it makes a great appetizer for parties and is very easy to make as well. This is a much healthier dish as it is rich in Vitamin D. Mushrooms are enjoyed for their flavor and texture. They can impart their flavor to the food or take on the flavor of other ingredients as well.The presence of pepper in this Indo-Chinese dish gives a unique flavour which can make your tongue swirl with delight. The fried mushroom with batter coating gives a different taste to the mushroom in each bite. Chilli mushroom dry is a good starter recipe and good combo with fried rice, pulavs, chapati, etc. This mushroom dish tastes best when served hot.

Mushroom Chilli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom Chilli is just mouth-watering. This amazing recipe is provided by Alka Jena. Be it kids or adults, no one can resist this delicious dish. How to make Mushroom Chilli is a question which arises in people's mind quite often. So, this simple step by step Mushroom Chilli recipe by Alka Jena. Mushroom Chilli can even be tried by beginners. A few secret ingredients in Mushroom Chilli just makes it the way it is served in restaurants. Mushroom Chilli can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom Chilli.

Mushroom Chilli

Ingredients to make Mushroom Chilli

  • 400 grams white button mushrooms
  • 2 onions medium sized
  • 1 spring onion greens, to garnish
  • 4 green chillies, slit diagonally
  • 1 small capsicum, small sized, chopped into squares
  • 10-12 cloves garlic, finely chopped
  • 1 inch ginger, finely chopped
  • 1 tablespoon soya sauce
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil, preferably
  • 1/2 teaspoon corn flour
  • 1 teaspoon water
  • Salt and pepper as per taste
  • Oil to shallow fry the mushrooms
  • 4 tablespoon All Purpose flour
  • 2 tablespoon corn flour
  • 1/4 tsp black pepper
  • salt as required
  • water as required

How to make Mushroom Chilli

  1. Rinse and wipe the mushrooms dry, then cut them into halves. Make a batter with the all purpose flour, cornflour, salt, pepper and water.
  2. Heat oil to shallow fry in a kadai or wok. Dip each mushroom slice in the batter and coat it uniformly with the batter. Add them to the medium hot oil and fry till they are slight golden and crisp.
  3. Fry the mushrooms in batches and drain on paper towels to remove the excess oil.
  4. In a pan, heat sesame oil. Add the onions, capsicum and stir fry on a medium or high heat for a minute. Then add the ginger, garlic and green chillies. Stir fry on a high flame till you see the onions getting browned at the edges.
  5. Add in the soy sauce, sugar, pepper and stir fry for half a minute. Add the mushrooms and stir fry on a medium flame. Saute for a minute or two to give a nice glaze to the mushrooms.
  6. Turn off the flame and garnish it with spring onions greens.
  7. Serve the chilli mushroom hot with chapatis or naan, veg fried rice or noodles.

Reviews for Mushroom Chilli (1)

Jyoti Madnani2 years ago

Yammy...... i love mushrooms

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