Masala Papad | How to make Masala Papad

By Pratima Pradeep  |  9th Nov 2016  |  
5 from 1 review Rate It!
  • Masala Papad, How to make Masala Papad
Masala Papadby Pratima Pradeep
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About Masala Papad Recipe

In Indian food, pickle and papad is used every time. Masala papad is the mixture of this and is loved by everyone.

Masala Papad is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Papad has always been everyone's favourite. This recipe by Pratima Pradeep is the perfect one to try at home for your family. The Masala Papad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Papad is 2 minutes and the time taken for cooking is few minutes. This is recipe of Masala Papad is perfect to serve 2 people. Masala Papad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Papad. So do try it next time and share your experience of cooking Masala Papad by commenting on this page below!

Masala Papad

Ingredients to make Masala Papad

  • 2 roasted moong papad
  • 1 small sized tomato
  • 1 small sized onion
  • 1 green chilli
  • Chat masala to sprinkle on top
  • Black pepper to sprinkle on top
  • 1/4 tsp lemon juice
  • salt to taste

How to make Masala Papad

  1. Chop the onion, tomato and chilli into small pieces.
  2. Spread this mixture on the roasted papad. Then sprinkle black pepper, chat masala and salt on top.
  3. Serve it with lunch or dinner.

Reviews for Masala Papad (1)

Sujata Limbu2 years ago

awesome! Please share image also of this dish

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