Vinegar Chicken | How to make Vinegar Chicken
- Prep Time
- Cook Time
About Vinegar Chicken Recipe
This is a finger licking dish, try it and I bet it will become your family favourite!
Vinegar Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Vinegar Chicken by Arpita Singh will definitely help you in its preparation. The Vinegar Chicken can be prepared within 60 minutes. The time taken for cooking Vinegar Chicken is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vinegar Chicken step by step. The detailed explanation makes Vinegar Chicken so simple and easy that even beginners can try it out. The recipe for Vinegar Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vinegar Chicken from BetterButter.
Ingredients to make Vinegar Chicken
- 750 gm , cut into pieces as desired
- 4 large sized , thinly sliced
- An inch of , finely grated
- 1 large sized , pureed (optional)
- 1 tablespoon of
- 1 teaspoon of soy sauce
- to taste
- A pinch of
- 1 tsp powder (optional)
- Stick 1
- 1-2 slit
- Handful of freshly chopped leaves
How to make Vinegar Chicken
My Tip:You can add a pinch of sugar and salt while frying the onions, this quickens the process. The taste will stay with you forever, whether you choose to use the pureed tomato or not. It tastes equally good both ways.