Quiche Legum | How to make Quiche Legum
- Prep Time
- Cook Time
About Quiche Legum Recipe
A delicious quiche cooked in a French-Japanese style.
Quiche Legum, a deliciously finger licking recipe to treat your family and friends. This recipe of Quiche Legum by Siddhii Kolwaddkar will definitely help you in its preparation. The Quiche Legum can be prepared within 60 minutes. The time taken for cooking Quiche Legum is 75 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Quiche Legum step by step. The detailed explanation makes Quiche Legum so simple and easy that even beginners can try it out. The recipe for Quiche Legum can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Quiche Legum from BetterButter.
Ingredients to make Quiche Legum
- Pastry sheet Ingredients:
- Cold unsalted , cut into small cubes- 100 gm
- - 250 gm
- Cold - 1 tablespoon
- - A pinch
- - 2 packet
- - 2 medium sized, chopped finely
- - 1 medium sized, chopped finely
- - A small portion, flowers detached, around 1 cup
- to saute
- Amul processed cheese- 1 tablespoon
- Soya sauce- 1 + 1/2 tsp
- to taste
- Black to taste
- Milk 1+ 1/2 cup
How to make Quiche Legum
My Tip:Make sure you don't over knead the dough. Taste the mix for salt and seasoning. Keep an eye on it while it's baking so that you can take it out easily when it reaches the perfect stage. This dish is usually eaten in France as a lunch menue.