Veg Corn Macaroni | How to make Veg Corn Macaroni

By Avni Arora  |  11th Nov 2016  |  
5 from 2 reviews Rate It!
  • Veg Corn Macaroni, How to make Veg Corn Macaroni
Veg Corn Macaroniby Avni Arora
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About Veg Corn Macaroni Recipe

An easy recipe for kids.

Veg Corn Macaroni is a popular aromatic and delicious dish. You can try making this amazing Veg Corn Macaroni in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Veg Corn Macaroni by Avni Arora has detailed steps with pictures so you can easily learn how to cook Veg Corn Macaroni at home without any difficulty. Veg Corn Macaroni is enjoyed by everyone and can be served on special occasions. The flavours of the Veg Corn Macaroni would satiate your taste buds. You must try making Veg Corn Macaroni this weekend. Share your Veg Corn Macaroni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Avni Arora for inputs. In case you have any queries for Veg Corn Macaroni you can comment on the recipe page to connect with the Avni Arora. You can also rate the Veg Corn Macaroni and give feedback.

Veg Corn Macaroni

Ingredients to make Veg Corn Macaroni

  • Macaroni: 500 gm, boiled
  • onion: 2 large sized, peeled and thinly sliced
  • capsicum: 2 thinly sliced
  • peas: 1/2 cup
  • Sweet corn: 1/2 cup
  • garlic: 10 cloves minced
  • Soya sauce: 1 tbsp
  • tomato sauce: 5-6 tbsp
  • vinegar: 2 tbsp
  • salt to taste
  • red chilli powder to taste
  • Oregano: 1 tbsp
  • Green chilli sauce: 1 tbsp
  • mustard oil: 4-5 tbsp

How to make Veg Corn Macaroni

  1. Take a kadai. Put oil in it and heat it on a high flame. Then lower the flame. put the garlic in it and let it sizzle for a minute.
  2. Now add in the onion and let it fry till it turns golden. Now add in the peas and capsicum and fry it on a high flame for 4-5 minutes while stirring continuously.
  3. Now add in the corns and mix it well on a low flame. Then add in the salt, red chilli powder, oregano and mix it well. Then add in the soya sauce, tomato ketchup and green chilli sauce. Mix it well.
  4. Next add in the vinegar and mix it well. Cook it for 5 minutes on a low flame.
  5. Now add in the boiled macaroni and mix well so that all the masala combines properly with the macaroni. Cook it for another 5-8 mins. Then turn off the flame.
  6. Transfer it to a serving dish and serve it hot.

Reviews for Veg Corn Macaroni (2)

Shiva Pande2 years ago

This looks like the macaroni I use to have when i was a kid,... we use to get it on sundays and i still love it

Avni Arora2 years ago


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