Hotteok | How to make Hotteok

By Latha Nair  |  12th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Hotteok , How to make Hotteok
  • Prep Time


  • Cook Time


  • Serves





About Hotteok Recipe

It's a Korean dish. They make it sweet with brown sugar and nuts. For the filling, I made a variation with noddle and veggies.

The delicious and mouthwatering Hotteok is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hotteok is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hotteok . Latha Nair shared Hotteok recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Hotteok . Try this delicious Hotteok recipe at home and surprise your family and friends. You can connect with the Latha Nair of Hotteok by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hotteok can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hotteok with other users


Ingredients to make Hotteok

  • For the Dough:
  • maida/ Flour 2 cups
  • yeast 2 tsp or less
  • sugar 1 tsp
  • salt 1 tsp
  • For the filling:
  • rice noodles 2 cups
  • Soy sauce 1 tsp
  • carrot 1/2 cup
  • cabbage 3 tbsp
  • spring onion 1
  • onion 1
  • capsicum 1/2
  • salt to taste
  • garlic paste 1/2 tsp

How to make Hotteok

  1. To make the dough, mix the maida with dissolved yeast, sugar and salt. Pour in a little warm water and 1 tsp of sugar. Leave it for some time. Once it rises, make the dough by adding enough water to make a loose dough. Leave it aside for 2 hours.
  2. Prepare the filling in the meanwhile. Cook the noodles and cut them into small pieces.
  3. Heat a tsp of oil in a pan and add in the garlic paste, then add in the finely chopped onion and all the veggies. Put in some pepper, salt, soy sauce, noodles, spring onion and stir it well. Then remove it from the fire and let it cool down.
  4. Take the dough and make 8 balls from it. Apply a little oil on our hands and spread the dough ball on the ground, then put in 1 tbsp of the filling in it. Try to fold each end, like how we do while making kachoris.
  5. Heat a pan with oil, flatten the dough balls as much as possible and deep fry them.
  6. Serve them hot.

My Tip:

If you cannot make the dough too lose, it's better to deep fry it or it won't get cooked on all the sides.

Reviews for Hotteok (2)

Shiva Pande2 years ago


Zeenath Amaanullah2 years ago


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