Schezwan sauce | How to make Schezwan sauce

By Vandana Jangid  |  13th Nov 2016  |  
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  • Photo of Schezwan sauce by Vandana Jangid at BetterButter
Schezwan sauceby Vandana Jangid
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About Schezwan sauce Recipe

The famous sauce from Indo-Chinese cuisine with a strong aroma and bright colour.

Schezwan sauce is a delicious dish which is liked by people of all age groups. Schezwan sauce by Vandana Jangid has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Schezwan sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Schezwan sauce takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Schezwan sauce is a good option for you. The flavour of Schezwan sauce is tempting and you will enjoy each bite of this. Try this Schezwan sauce on weekends and impress your family and friends. You can comment and rate the Schezwan sauce recipe on the page below.

Schezwan sauce

Ingredients to make Schezwan sauce

  • Dry Red Chillies - 20
  • spring onion -2 small sized chopped
  • garlic - 10 small sized peeled and chopped
  • tomato - 1 large chopped
  • pepper powder - 1 tsp
  • Cooking oil - 2 tbsp
  • ginger - 1 tsp
  • vinegar - 1 tsp
  • Soya Sauce - 1/4 tsp
  • salt - to taste

How to make Schezwan sauce

  1. Remove the stem part of the red chillies.
  2. Then soak the red chillies in hot water atleast for 10 mins. Then drain the red chillies and transfer it to a mixer.
  3. Add the drained water to the mixer along with the chopped tomato. Then grind it to a fine paste form.
  4. Add water little by little and keep grinding till you get a smooth paste.
  5. Heat oil in a pan, add in the chopped onion and chopped garlic.
  6. Then add the red chilli paste and let it simmer in a low flame for 3-5 mins or till the oil starts leaving sides.
  7. Then add soya sauce, vinegar, pepper powder and required salt. Cook it for 5 mins in a low flame.
  8. Turn off the flame. Let it cool down completely and store in an airtight jar.
  9. Use the sauce with rice, starters or potato chips.

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