Frozen Persimmon | How to make Frozen Persimmon

By Zeenath Amaanullah  |  13th Nov 2016  |  
4 from 1 review Rate It!
  • Frozen Persimmon, How to make Frozen Persimmon
Frozen Persimmonby Zeenath Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Frozen Persimmon Recipe

This Korean dessert is literally a persimmon that is frozen. It's amazingly delicious much like a sorbet but with zero work. Getting your hands on ripe persimmons is actually the hardest part, but they make a wonderful rare dessert.

Frozen Persimmon is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Frozen Persimmon step by step in detail. This makes it easy to cook Frozen Persimmon in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Frozen Persimmon at home. This amazing and mouthwatering Frozen Persimmon takes 120 minutes for the preparation and few minutes for cooking. The aroma of this Frozen Persimmon is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Frozen Persimmon is a good option for you. The flavour of Frozen Persimmon is palatable and you will enjoy each and every bite of this. Try this Frozen Persimmon and impress your family and friends.

Frozen Persimmon

Ingredients to make Frozen Persimmon

  • Very ripe Hachiya Persimmon fruits as many as you like

How to make Frozen Persimmon

  1. Wash the persimmons carefully and then place them on a tray or a box.
  2. Freeze for about 2 hours or until they are just firm but not rock hard.
  3. You will love it's creamy and naturally sweet texture.
  4. Serve them using a spoon to scoop out the stem and dive into the contents.

Reviews for Frozen Persimmon (1)

Bindiya Sharma2 years ago

saw some persimmons in the market...will definitely try out this super easy dessert!

Cooked it ? Share your Photo