American Chop Suey | How to make American Chop Suey

By Neha Mangalani  |  14th Nov 2016  |  
4 from 1 review Rate It!
  • American Chop Suey, How to make American Chop Suey
American Chop Sueyby Neha Mangalani
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About American Chop Suey Recipe

Chinese main course fried noodles served with a sauce with tongue twisting flavours and .

American Chop Suey is delicious and authentic dish. American Chop Suey by Neha Mangalani is a great option when you want something interesting to eat at home. Restaurant style American Chop Suey is liked by most people . The preparation time of this recipe is 25 minutes and it takes 35 minutes to cook it properly. American Chop Suey is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect American Chop Suey. American Chop Suey is an amazing dish which is perfectly appropriate for any occasion. American Chop Suey is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style American Chop Suey at your home.

American Chop Suey

Ingredients to make American Chop Suey

  • Noodles 1 packet
  • cornflour 5 tbsp
  • Gajer/carrot chopped 1/2 cup
  • Beans chopped 1/2 cup
  • capsicum chopped 1/2 cup
  • cabbage chopped 1/2 cup
  • onion chopped 2 small
  • Spring onions 3 tbsp
  • garlic pods 7-8
  • ginger 1/2 tsp
  • oil 2 tbsp for the sauce and to fry the noodles
  • Soya sauce 1 tsp
  • chilli sauce 1 tsp
  • tomato sauce 2 tbsp
  • vinegar 2 tbsp
  • salt to taste
  • Black pepper 1/2 tsp
  • water as needed

How to make American Chop Suey

  1. Boil the noodles. Once boiled, drain the extra water, sprinkle 4 tbsp of cornflour over them and keep it aside for 10 mins.
  2. Heat oil and deep fry the noodles till they become crisp. The noodles are ready.
  3. Heat oil in a pan, add in the chopped garlic and ginger, saute it well together. Then add in the onion and saute it.
  4. Next add in the carrot, capsicum, beans and saute. Then add in the cabbage and once again saute for a while.
  5. Now add in salt and black pepper, then add in the soya sauce, chilli sauce, tomato sauce and vinegar as well.
  6. Pour in 2 cups of water and cook for a few minutes.
  7. Make the cornflour slurry by dissolving 1 tbsp in 1/2 cup of water. Then pour this slurry into the vegetables and let it cook.
  8. After 2-3 minutes, add in the spring onions and turn off the gas.
  9. Place the noodles in a plate, pour the sauce over it and serve.

Reviews for American Chop Suey (1)

Shalini Dubey2 years ago

i love it

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