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Nargisi Kofta

BetterButter Editorial
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Nargisi Kofta RECIPE

This classic Hyderabadi dish is very popular among Hyderabadi cuisine and delicious as well.

Recipe Tags

  • Non-veg
  • Dinner Party
  • Andhra Pradesh
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 500 grams minced mutton
  2. 4 medium sized tomatoes grated/puree
  3. 2 medium sized onions finely chopped
  4. 2 onions chopped in four parts each
  5. 5-6 garlic cloves smashed
  6. 4-5 green chillies
  7. 1/2 inch piece of ginger smashed
  8. 1 teaspoon coriander powder
  9. 1/2 teaspoon turmeric powder
  10. 2 teaspoon red chilli powder
  11. 1 teaspoon garam masala powder
  12. 1 egg beaten
  13. 2 tablespoons whipped fresh yoghurt
  14. 4 eggs hard boiled
  15. Oil as required to fry
  16. Salt to taste


  1. Take a pan, heat some oil in it and fry the quartered onions for 2 minutes.
  2. Then put in the minced meat along with green chillies, ginger and garlic . Cook on low heat for 15-20 minutes.
  3. Once this meat mixture is cooked, pour in the beaten egg and combine well together.
  4. Take the hard boiled eggs(should be freshly boiled) and coat properly with this meat mixture.
  5. Heat oil in a pan and fry these coated eggs. Keep aside once cooked and brown.
  6. Add more oil if required into the pan, put in the finely chopped onions along with a little ginger. Fry and cook till the onions turn golden brown in colour.
  7. Then put in the coriander powder, red chilli powder, garam masala, tomatoes, yogurt, salt according to taste. Give a good stir so that the flavours combine well together.
  8. Let this simmer and cook until the gravy thickens.
  9. Before serving, slice the nargisi kofta in halves.
  10. Serve the kofta hot along with the gravy and rice.

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শংকরী পাঠক
শংকরী পাঠক   Apr-02-2018

Sana Tungekar
Sana Tungekar   Jan-31-2018

Wow !:thumbsup:

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