Thai Cucumber Salad | How to make Thai Cucumber Salad

Name: Thai Cucumber Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 people
Ingredients: Cucumber 1 large; Salt to taste; Red onion 1 small sliced; Peanuts roasted 2 tsp chopped; Cilantro or spring onion (I used chopped spring onion greens for garnishing.); Dressing Ingredients:; Sugar 2 tsp; Water 4-5 tsp; Sweet chilli sauce 5 tsp; Apple cider vinegar 1 tsp

By Akum Raj Jamir | 16th Nov 2016 |

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Thai Cucumber Saladby Akum Raj Jamir

Prep Time
15
mins
Cook Time
5
mins
Serves
2
People

72 saves

2 reviews

8 likes

About Thai Cucumber Salad Recipe

A quick, delicious and refreshing salad. It is best when served along with appetizers.

Thai Cucumber Salad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thai Cucumber Salad is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Thai Cucumber Salad is a question which arises in people's mind quite often. So, this simple step by step Thai Cucumber Salad recipe by Akum Raj Jamir. Thai Cucumber Salad can even be tried by beginners. A few secret ingredients in Thai Cucumber Salad just makes it the way it is served in restaurants. Thai Cucumber Salad can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thai Cucumber Salad.

Thai Cucumber Salad

Ingredients to make Thai Cucumber Salad

cucumber 1 large
salt to taste
Red onion 1 small sliced
peanuts roasted 2 tsp chopped
Cilantro or spring onion (I used chopped spring onion greens for garnishing.)
Dressing Ingredients:
sugar 2 tsp
water 4-5 tsp
Sweet chilli sauce 5 tsp
Apple cider vinegar 1 tsp

How to make Thai Cucumber Salad

Peel the cucumber skin and cut it into pieces.
Add salt to the cucumber, mix it well and set it aside in the fridge for 10-15 minutes.
In the meantime make the dressing, take all the ingredients in a small sauce pan and mix it well.
Turn on the heat and cook the sauce for 3-5 mins and let it slightly thicken. After this time, turn off the heat and let it cool down completely.
Take the cucumber out from the fridge and drain off the salt water if any.
Toss the cucumber and onion well, then mix them with the dressing.
Top it with the peanuts, spring onion greens and serve.