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Photo of Coconut Laddu by Rajani Gupta at BetterButter
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Coconut Laddu

Nov-17-2016
Rajani Gupta
25 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Coconut Laddu RECIPE

A sweet and delicious recipe.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • West Bengal
  • Simmering
  • Blending
  • Sauteeing
  • Dessert

Ingredients Serving: 10

  1. Fresh coconut 2
  2. 400 gm Sugar
  3. 1 pinch elaichi powder
  4. Dry rose petals to garnish
  5. 2 tbsp desiccated coconut

Instructions

  1. Clean the coconut, take only the white portion and make small pieces. Then grind it in the mixer without any water.
  2. Put this mixture in a non-stick pan with sugar. Cook on a low flame for 15 minutes or till it becomes thick.
  3. Add in the elaichi powder and a few drops of lemon juice for the white colour laddu.
  4. Then turn off the flame and make the laddus when it's slightly hot.
  5. Coat it with desiccated coconut and put a little rose petal on it.

Reviews (2)  

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Shiva Pande
Nov-17-2016
Shiva Pande   Nov-17-2016

They looks so soft like balls of snow...

Rajani Gupta
Nov-17-2016
Rajani Gupta   Nov-17-2016

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