Soya Chunks Pasta | How to make Soya Chunks Pasta

By parul twinkle@gmail  |  17th Nov 2016  |  
5 from 2 reviews Rate It!
  • Soya Chunks Pasta, How to make Soya Chunks Pasta
Soya Chunks Pastaby parul twinkle@gmail
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About Soya Chunks Pasta Recipe

It's a delicious snack, I tried it out in more than a healthy way with soya chunks.

Soya Chunks Pasta is delicious and authentic dish. Soya Chunks Pasta by parul twinkle@gmail is a great option when you want something interesting to eat at home. Restaurant style Soya Chunks Pasta is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Soya Chunks Pasta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Soya Chunks Pasta. Soya Chunks Pasta is an amazing dish which is perfectly appropriate for any occasion. Soya Chunks Pasta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Soya Chunks Pasta at your home.

Soya Chunks Pasta

Ingredients to make Soya Chunks Pasta

  • Pasta/ Macaroni 2 cups
  • Refined oil 2 tbsp
  • onion big size 2
  • tomato big size 1
  • Green chilli 1
  • Soya chunks 1 cup
  • Black pepper powder 2 pinches
  • tomato ketchup 1 tbsp
  • chilli sauce 1 tsp
  • Soya sauce 1 tsp
  • salt to taste
  • water 6 cups

How to make Soya Chunks Pasta

  1. Add water and pasta in a large pan. Boil in the pasta and add a pinch of salt and few drops of oil. Cook till it's al dente.
  2. Drain and rinse it in cold water. Keep it aside.
  3. Boil the soya chunks in a small pot for 1 minute.
  4. Heat oil in a kadhai. Add in the chopped onion, green chilli and fry till it's light brown in colour.
  5. Next add in the chopped tomato and fry it for a few minutes.
  6. Now add in the black pepper powder, salt and stir well. Add in the pasta, tomato ketchup, chilli sauce and soya sauce. Mix it well and turn off the flame.
  7. Serve it hot.

My Tip:

Rinse the pasta with cold water. It will help the pasta to separate well from each other.

Reviews for Soya Chunks Pasta (2)

parul twinkle@gmail2 years ago


Shiva Pande2 years ago

Nothing tastes better than home made pasta, love it

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