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Home / Recipes / Nasi Goreng Telur Indonesian/ Fried Rice with Egg

Photo of Nasi Goreng Telur Indonesian/ Fried Rice with Egg by Lubna Sharif at BetterButter

Nasi Goreng Telur Indonesian/ Fried Rice with Egg

Lubna Sharif
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Nasi Goreng Telur Indonesian/ Fried Rice with Egg RECIPE

When we moved in to Indonesian my maid would cook this for me, I used to eat this almost everyday. I learnt this recipe from her. It had become my staple food while in Indonesia. You will get this in almost every street of Jakarta all making it in their own style but this one I just love it.

Recipe Tags

  • Non-veg
  • Easy
  • Bachelors
  • Pan Asian
  • Stir fry
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 1 cup boiled rice
  2. 5 pieces of mushroom
  3. 10 gms cabbage
  4. 5 gms cauliflower, cut into very small size
  5. 4 tbsp oil
  6. 1/2 teaspoon soya sauce
  7. 1/2 tomato, thinly sliced
  8. 1 big chilli
  9. 3 shallots thinly sliced
  10. 6 cloves garlic, thinly sliced
  11. 1 teaspoon red chilli powder
  12. 1 small bowl of lettuce, thinly sliced


  1. In a pan, add oil, after it's heated add in the garlic, chilli, shallots and cauliflower. Cover the lid and let it cook for about 5 minutes on a low flame.
  2. Open the lid and check if the cauliflower is cooked 50% then add in the cabbage and tomato. Saute it for about 3 more minutes.
  3. Add mushrooms and lettuce with salt, soya sauce and red chilli powder. Saute it for another 2 minutes on a low flame.
  4. Next add in the boiled rice and mix it well.
  5. Serve it with cucumber, carrots and lettuce.
  6. Fry the egg and put it on the rive before serving (it's optional and totally upto you)

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Andrea Srivastava
Andrea Srivastava   Nov-21-2016

The classic Indonesian dish

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